Alzinger Grüner Veltliner Loibenberg Smaragd

Name: Alzinger Grüner Veltliner Loibenberg Smaragd
Brand: Weingut Alzinger
Availability: InStock

Reflection of the Wachau Valley

Get €0.85 added to your Decántalo Balance when you buy this product

Get € 0.85 added to your Decántalo Balance when you buy this product

Alzinger Grüner Veltliner Loibenberg Smaragd 2016 is an aromatic white wine with tropical fruit, apricot notes and prairie herbs. On the palate it is a sweet and exotic mixture, with delicate acidity and a harmonious finish.

White wine.

Alcohol: 13.50%

Designation: Wachau

Winery: Weingut Alzinger

Production area: Austria

Lower Austria

Type of grape: Grüner Veltliner

Contains sulphites

Alzinger Grüner Veltliner Loibenberg Smaragd

White wine.

All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Serve at: 8.0°C

Pairing

Vegetables, Grilled seafood, White meat, Fish rices, Complex salads, Beans and pulses, Baked white fish

Style Alzinger Grüner Veltliner Loibenberg Smaragd 2018

Young

Barrel

Light

Body

Characteristics Alzinger Grüner Veltliner Loibenberg Smaragd

Alzinger Grüner Veltliner Loibenberg Smaragd is a white wine made by the Alzingeren family winery in the Wachau Valley (Austria) with the Grüner Veltliner variety.

Alzinger is a family winery that stopped selling grapes in order to make their own wines when Leo took over in 1970. An honest and open work that reflects the roots of a valley with the influence of the Danube River. Along with his son, Leo Jr., Leo continues to work with the same philosophy. They are still working to reclaim the qualities of the Grüner Veltliner and Riesling varieties all over the world.

Alzinger Grüner Veltliner Loibenberg Smaragd comes from vineyards located in the warmest area of Wachau with gneiss rock soils. The Danube regulates extreme temperature contrasts and cold northern winds. These make for unique and complex conditions for viticulture that Alzinger has learned how to harness through traditional manual agriculture.

Once in the winery, the Alzinger Grüner Veltliner Loibenberg Smaragd grape is pressed and macerated for 24 hours. Alcoholic fermentation is carried out with selected yeasts at a controlled temperature. No oak barrels are used.

Alzinger Grüner Veltliner Loibenberg Smaragd is a dry and very elegant white wine that will take you right to the idyllic surroundings of the Wachau Valley.