Alvear Px de Añada

An innovative single-vintage Pedro Ximénez

37,5 cl. (3/8) 2017

Alvear Px de Añada 2017

93
Suckling
Sweet wine.
£13.59
Duty paid
6x
-9%
£12.39
unit
Duty paid

Get €0.41 added to your Decántalo Balance when you buy this product
Get € 0.41 added to your Decántalo Balance when you buy this product
Alcohol: 17.00%
Designation: D.O. Montilla-Moriles
Winery: Alvear
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Pedro Ximénez
  • New
Alvear Px de Añada
Sweet wine.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Characteristics Alvear Px de Añada

Real reviews from customers who have purchased this product


Alvear Px de Añada is a sweet wine from the D.O. Montilla-Moriles produced by Alvear, a winery with over 280 of history. Currently, the winery under the ownership of the eighth generation of the same family.

This sweet wine is made using only Pedro Ximénez (100%) grapes that are taken from vineyards planted on calcareous soils which are situated near the Sierra de Montilla y Moriles (Córdoba).

As for the winemaking process, the grapes used to make this wine come from a single harvest. After the grapes have been selected, this sweet young wine is obtained through drying the Pedro Ximenez grapes on mats in the sun. The wine is then aged in the traditional earthenware jars, “tinajas”, where it is left for 12 months.
Alvear
233446
2000 Items

Specific References

ean13
8410487808778

Ratings Alvear Px de Añada

Alcohol: 17.00%
Production area: Spain Andalusia
Type of grape: Pedro Ximénez
Designation: D.O. Montilla-Moriles
Winery: Alvear
Contains sulphites
Alcohol: 17.00%
Production area: Spain Andalusia
Type of grape: Pedro Ximénez
Designation: D.O. Montilla-Moriles
Winery: Alvear
Contains sulphites
Alcohol: 17.00%
Production area: Spain Andalusia
Type of grape: Pedro Ximénez
Designation: D.O. Montilla-Moriles
Winery: Alvear
Contains sulphites
Alcohol: 17.00%
Production area: Spain Andalusia
Type of grape: Pedro Ximénez
Designation: D.O. Montilla-Moriles
Winery: Alvear
Tipo de Uva: 100% Pedro Ximénez
Contains sulphites
Founded in 1729 by Mr. Diego de Alvear y Escalera, Alvear is the oldest winery in Andalusia and the second oldest one in Spain. Eight generations later, this family business still has the same essence: crisp colour, fragrance appeal, softness when in contact with the palate. Perfection as a whole. All these things together, gifted with a distinct personality and mixed with determination and subtlety, make up the treasure and joy of the Alvear wines, with 40% of their production marketed in more than 25 different countries, among which we can find Great Britain, Holland, Japan, Canada and Australia.
Pictures and situation Alvear
When we speak of Montilla-Moriles, we must not forget that the best Andalusian wines are not simply just produced, they grow and they bloom, much as a child grows and a flower blooms. Sharp in colour, attractive fragrances and soft on the palate. All of this, plus the unique personality, verve and subtlety of each wine, makes the wines from this region real treasures to enjoy.
Pictures and situation D.O. Montilla-Moriles