Albet i Noya Lignum Negre

A Penedès with a very versatile body

2018

Albet i Noya Lignum Negre 2018

92
Suckling
Organic
Vegan
Red wine Aged in wood Organic and Vegan. 11 months in French, Allier oak barrels.
£10.30
Duty paid
6x
-4%
£9.92
unit
Duty paid

Get €0.31 added to your Decántalo Balance when you buy this product
Get € 0.31 added to your Decántalo Balance when you buy this product
Alcohol: 14.00%
Designation: D.O. Penedès
Winery: Albet i Noya
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Cabernet Sauvignon, 40% Garnacha Tinta, 20% Merlot
  • New
Albet i Noya Lignum Negre
Organic
Vegan
Red wine Aged in wood Organic and Vegan. 11 months in French, Allier oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Albet i Noya Lignum Negre 2018

Characteristics Albet i Noya Lignum Negre

Real reviews from customers who have purchased this product

The grapes of this red wine come from the high lands of the region of Penedès and from the selection of extremely old and organically-grown vines of Grenache, Merlot and Cabernet Sauvignon. This wine can be tasted currently, but it will surely evolve positively for the next years kept at 10-15ºC.

Albet i Noya
225600
2000 Items

Specific References

ean13
8437000043270

Ratings Albet i Noya Lignum Negre

Tasting notes Albet i Noya Lignum Negre

Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Cariñena
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Cariñena
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Cariñena
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Cariñena
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Cariñena
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Cariñena
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Cariñena
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Cariñena
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Cariñena
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Cariñena
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Designation: D.O. Penedès
Winery: Albet i Noya
Tipo de Uva: 40% Cabernet Sauvignon, 40% Garnacha Tinta, 20% Merlot
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Cariñena
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Albet i Noya was, among other things, the first national winery to make organic wines. In 1978, Josep Maria Albet i Noya represented the Unió de Pagesos in the Regulatory Council of D.O. Penedès, when a Danish company addressed the D.O. looking for a producer of organic wine. At the time, there were no organic producers in the entire state, and the Council discussed the issue with Josep Maria, a strict vegetarian. From then and until this day, his wines are the paradigm of the strictest organic production and, undoubtedly, one of the most exciting innovations of Penedès. It has positioned itself on the market, with boutique wines made in a modern way, with a characteristic and personal Mediterranean style.
Pictures and situation Albet i Noya
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Pictures and situation D.O. Penedès