Albet i Noya Lignum Blanc

Fresh, intense and very balanced

2019

Albet i Noya Lignum Blanc 2019

Organic
Vegan
White wine Joven Organic and Vegan. 3 months in French oak barrels.
£10.77
Duty paid
6x
-4%
£10.37
unit
Duty paid

Get €0.32 added to your Decántalo Balance when you buy this product
Get € 0.32 added to your Decántalo Balance when you buy this product
Alcohol: 13.00%
Designation: D.O. Penedès
Winery: Albet i Noya
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Chardonnay, 40% Xarel·lo, 20% Sauvignon Blanc
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Albet i Noya Lignum Blanc
Albet i Noya Lignum Blanc
Organic
Vegan
White wine Joven Organic and Vegan. 3 months in French oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Style Albet i Noya Lignum Blanc 2019

Characteristics Albet i Noya Lignum Blanc

Real reviews from customers who have purchased this product

Albet i Noya Lignum Blanc is a white wine produced by the Albert i Noya winery in the D.O Penedès.  

Albert I Noya is a family winery with a great heritage and is situated in Can Vendrell (Tarragona). The winery is also pioneer in organic viticulture on the Spanish wine scene.

Albet i Noya Lignum Blanc is made with a blend of four different varieties: Chardonnay, Sauvignon Blanc and Xarel.lo. The grapes used come from vineyards planted 300 metres above sea level on calcareous-clay soils poor in organic matter.

The vineyards are cultivated and worked organically, without the use of chemical products and a reduced amount of sulphur in comparison to traditional wineries.

In regards to the production process, the Sauvignon Blanc grapes ferment in stainless steel tanks, while the Chardonnay grapes ferment in barrels. Both varieties ferment for one month. Finally, the Chardonnay grapes undergo a short ageing of 2 months in the barrel. 

Albet i Noya
221417
2000 Items

Specific References

ean13
8437000043287

Ratings Albet i Noya Lignum Blanc

Tasting notes Albet i Noya Lignum Blanc

Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Chardonnay, Sauvignon Blanc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Chardonnay, Sauvignon Blanc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Chardonnay, Sauvignon Blanc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Chardonnay, Sauvignon Blanc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Designation: D.O. Penedès
Winery: Albet i Noya
Tipo de Uva: 40% Chardonnay, 40% Xarel·lo, 20% Sauvignon Blanc
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Chardonnay, Sauvignon Blanc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Chardonnay, Sauvignon Blanc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Chardonnay, Sauvignon Blanc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Chardonnay, Sauvignon Blanc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Chardonnay, Sauvignon Blanc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Chardonnay, Sauvignon Blanc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Chardonnay, Sauvignon Blanc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Albet i Noya was, among other things, the first national winery to make organic wines. In 1978, Josep Maria Albet i Noya represented the Unió de Pagesos in the Regulatory Council of D.O. Penedès, when a Danish company addressed the D.O. looking for a producer of organic wine. At the time, there were no organic producers in the entire state, and the Council discussed the issue with Josep Maria, a strict vegetarian. From then and until this day, his wines are the paradigm of the strictest organic production and, undoubtedly, one of the most exciting innovations of Penedès. It has positioned itself on the market, with boutique wines made in a modern way, with a characteristic and personal Mediterranean style.
Pictures and situation Albet i Noya
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Pictures and situation D.O. Penedès