Albet i Noya Efecte Brut Nature Reserva 3

Without vintage

Albet i Noya Efecte Brut Nature Reserva 3

87
Decántalo
91
Peñin
Organic
Vegan
Other sparkling wines Brut Nature Organic and Vegan. 30 months in bottle.
£15.65
Duty paid
6x
-8%
£14.42
unit
Duty paid

Get €0.47 added to your Decántalo Balance when you buy this product
Get € 0.47 added to your Decántalo Balance when you buy this product
In the mouth, it is dry, with an excellent balance of the fruit, the ageing and the acidity,


Bright straw yellow colour.

Intense aroma, very fine, with fine notes of white fruit and high quality citric touches.
Other sparkling wines Brut Nature Organic and Vegan. 30 months in bottle.
Alcohol: 12.00%
Designation: D.O. Penedès
Winery: Albet i Noya
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 25% Chardonnay, 25% Macabeo, 25% Parellada, 25% Xarel·lo
  • New
Albet i Noya Efecte Brut Nature Reserva 3
Organic
Vegan
Other sparkling wines Brut Nature Organic and Vegan. 30 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Characteristics Albet i Noya Efecte Brut Nature Reserva 3

Real reviews from customers who have purchased this product

Albet i Noya Brut Nature Reserva 3 was produced following the traditional method. It was aged in cellars at a constant temperature of 16 º C. Subsequently, it was manually clarified in shaking tables. The gisgorgement was manual and the date of process is printed on the back of the bottle. The quality of the product will be optimal for the subsequent 18 months of its disgorgement.
Organic farming.
Albet i Noya
1044
2000 Items

Specific References

ean13
8437000043041

Ratings Albet i Noya Efecte Brut Nature Reserva 3

Tasting notes Albet i Noya Efecte Brut Nature Reserva 3

Alcohol: 12.00%
Production area: Spain Catalonia
Designation: D.O. Penedès
Winery: Albet i Noya
Tipo de Uva: 25% Chardonnay, 25% Macabeo, 25% Parellada, 25% Xarel·lo
Contains sulphites
Albet i Noya was, among other things, the first national winery to make organic wines. In 1978, Josep Maria Albet i Noya represented the Unió de Pagesos in the Regulatory Council of D.O. Penedès, when a Danish company addressed the D.O. looking for a producer of organic wine. At the time, there were no organic producers in the entire state, and the Council discussed the issue with Josep Maria, a strict vegetarian. From then and until this day, his wines are the paradigm of the strictest organic production and, undoubtedly, one of the most exciting innovations of Penedès. It has positioned itself on the market, with boutique wines made in a modern way, with a characteristic and personal Mediterranean style.
Pictures and situation Albet i Noya
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Pictures and situation D.O. Penedès