Albet i Noya Finca La Milana

2016

Albet i Noya Finca La Milana 2016

Organic
Vegan
Red wine Crianza Organic and Vegan. 13 months in French oak barrels 225 L.
£22.35
Duty paid
6x
-5%
£21.34
unit
Duty paid

Get €0.67 added to your Decántalo Balance when you buy this product
Get € 0.67 added to your Decántalo Balance when you buy this product
Alcohol: 14.00%
Designation: D.O. Penedès
Winery: Albet i Noya
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 34% Ull de Llebre, 33% Caladoc, 33% Merlot
Albet i Noya Finca La Milana
Organic
Vegan
Red wine Crianza Organic and Vegan. 13 months in French oak barrels 225 L.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Style Albet i Noya Finca La Milana 2016

Characteristics Albet i Noya Finca La Milana

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Albet i Noya Finca La Milana is a red wine from D.O. Penedès produced by Albet i Noya. This wine is a blend of Caladoc, Tempranillo and Merlot.

The grape, as the name of the wine suggests, originates uniquely from the La Milana estate. This is comprised of 11 terraces that occupy 7 hectares of land.

The soils are poor in organic material and are calcareous-clay. The vines are 25 years old and treated by organic methods. The grapes for Albet i Noya Finca La Milana grow in vineyards that were planted more 15o years ago by the mother of lord Milà: From this we have the name La Milana. The harvest is completed by hand. In the winery the grains are selected after being destemmed.

Albet i Noya Finca La Milana is fermented for 8 days at a constant 25ºC. Subsequently a 18 day maceration process with daily pump overs. Finally, Albet i Noya Finca La Milana is aged in new 225 litre French oak barrels for 3 months before resting in the bottle. This wine is not treated or stabilised in the cold. It passes through a light filtration process.

The Albet family started working the estate in 1903, although this relationship working with the wine dates back to the middle ages.

Albet i Noya
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Ratings Albet i Noya Finca La Milana

Tasting notes Albet i Noya Finca La Milana

Prizes Albet i Noya Finca La Milana

Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Merlot, Ull de Llebre, Caladoc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Merlot, Ull de Llebre, Caladoc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Merlot, Ull de Llebre, Caladoc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Merlot, Ull de Llebre, Caladoc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Merlot, Ull de Llebre, Caladoc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Merlot, Ull de Llebre, Caladoc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Designation: D.O. Penedès
Winery: Albet i Noya
Tipo de Uva: 34% Ull de Llebre, 33% Caladoc, 33% Merlot
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Merlot, Ull de Llebre, Caladoc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Merlot, Ull de Llebre, Caladoc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Merlot, Ull de Llebre, Caladoc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Albet i Noya was, among other things, the first national winery to make organic wines. In 1978, Josep Maria Albet i Noya represented the Unió de Pagesos in the Regulatory Council of D.O. Penedès, when a Danish company addressed the D.O. looking for a producer of organic wine. At the time, there were no organic producers in the entire state, and the Council discussed the issue with Josep Maria, a strict vegetarian. From then and until this day, his wines are the paradigm of the strictest organic production and, undoubtedly, one of the most exciting innovations of Penedès. It has positioned itself on the market, with boutique wines made in a modern way, with a characteristic and personal Mediterranean style.
Pictures and situation Albet i Noya
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Pictures and situation D.O. Penedès