Albet i Noya Finca La Milana in a case

The whole personality of the estate in a box

Gift 2016

Albet i Noya Finca La Milana 2016 in a case

Organic
Vegan
Red wine Crianza Organic and Vegan.
£23.24
Duty paid
6x
-5%
£22.18
unit
Duty paid

Get €0.70 added to your Decántalo Balance when you buy this product
Get € 0.70 added to your Decántalo Balance when you buy this product
Alcohol: 14.00%
Designation: D.O. Penedès
Winery: Albet i Noya
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 34% Ull de Llebre, 33% Caladoc, 33% Merlot
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Albet i Noya Finca La Milana in a case
Organic
Vegan
Red wine Crianza Organic and Vegan.
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Customer rating: Excellent

Characteristics Albet i Noya Finca La Milana in a case

Real reviews from customers who have purchased this product

As the first Spanish winery to produce organic wines, Albet i Noya has a long history of producing wines without using chemical products. The result of this experience is Albet y Noya Finca la Milana, a coupage made with the Merlot, Ull de Llebre and Caladoc varieties grown on vines planted more than 150 years ago by Mr. Milà's wife, hence the name La Milana wine. A full-bodied and sweet red wine that reflects the heart of the DO Penedès and that, presented in a lovely box, becomes a valued gift.

Albet i Noya
236861
2000 Items

Specific References

ean13
8437000043515
Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Merlot, Ull de Llebre, Caladoc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Designation: D.O. Penedès
Winery: Albet i Noya
Tipo de Uva: 34% Ull de Llebre, 33% Caladoc, 33% Merlot
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Merlot, Ull de Llebre, Caladoc
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Albet i Noya was, among other things, the first national winery to make organic wines. In 1978, Josep Maria Albet i Noya represented the Unió de Pagesos in the Regulatory Council of D.O. Penedès, when a Danish company addressed the D.O. looking for a producer of organic wine. At the time, there were no organic producers in the entire state, and the Council discussed the issue with Josep Maria, a strict vegetarian. From then and until this day, his wines are the paradigm of the strictest organic production and, undoubtedly, one of the most exciting innovations of Penedès. It has positioned itself on the market, with boutique wines made in a modern way, with a characteristic and personal Mediterranean style.
Pictures and situation Albet i Noya
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Pictures and situation D.O. Penedès