Albet i Noya El Fanio

2020
2018

Albet i Noya El Fanio 2020

Organic
Vegan
White wine Aged in cement Organic and Vegan. 0 cement eggs.
£11.97
Duty paid
-10% £13.31
Duty paid

Get €0.36 added to your Decántalo Balance when you buy this product
Get € 0.36 added to your Decántalo Balance when you buy this product
Alcohol: 12.50%
Designation: D.O. Penedès
Winery: Albet i Noya
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 100% Xarel·lo
  • -10.06%
  • New
Albet i Noya El Fanio
Organic
Vegan
White wine Aged in cement Organic and Vegan. 0 cement eggs.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Albet i Noya El Fanio 2020

Characteristics Albet i Noya El Fanio

Real reviews from customers who have purchased this product

El Fanio is a white wine from the D.O Penedès produced by Albet i Noya.

The winery from the Penedes, more exaxtly Can Vendrell (Tarragona), is known for being one of the first wineries to produce organic wine.

El Fanio is 100% produced from Xarel·lo. The grape originates from vines located in Turó de la Gúardia, one of the most unique places in the Serra del Ordal.

The soils are characterised by for being poor in organic matter, its permeability and for being sandy-loam.

For production of El Fanio, the must is fermented for 18 days at a controlled temperature of 14ºC in oval shaped cement deposits and in acacia wood barrels, the same place where the ageing process is carried out for 6 months.

During the fermentation, the cement containers keeps the lees permanently suspended, this avoids the need for regular bâtonnages during the ageing phase, furthermore, there is an excellent micro-oxygenation which aids to diminish the flavour of the wood.

Albet i Noya
246720
2000 Items

Specific References

ean13
8437000043140

Ratings Albet i Noya El Fanio

Tasting notes Albet i Noya El Fanio

Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Tipo de Uva: 100% Xarel·lo
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Tipo de Uva: 100% Xarel·lo
Contains sulphites
Albet i Noya was, among other things, the first national winery to make organic wines. In 1978, Josep Maria Albet i Noya represented the Unió de Pagesos in the Regulatory Council of D.O. Penedès, when a Danish company addressed the D.O. looking for a producer of organic wine. At the time, there were no organic producers in the entire state, and the Council discussed the issue with Josep Maria, a strict vegetarian. From then and until this day, his wines are the paradigm of the strictest organic production and, undoubtedly, one of the most exciting innovations of Penedès. It has positioned itself on the market, with boutique wines made in a modern way, with a characteristic and personal Mediterranean style.
Pictures and situation Albet i Noya
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Pictures and situation D.O. Penedès