Albet i Noya Curiós Xarel·lo

2020

Albet i Noya Curiós Xarel·lo 2020

Organic
Vegan
White wine Joven Organic and Vegan.
£9.39
Duty paid
Duty paid

Get €0.28 added to your Decántalo Balance when you buy this product
Get € 0.28 added to your Decántalo Balance when you buy this product
Alcohol: 13.00%
Designation: D.O. Penedès
Winery: Albet i Noya
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 100% Xarel·lo
  • New
Albet i Noya Curiós Xarel·lo
Organic
Vegan
White wine Joven Organic and Vegan.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Albet i Noya Curiós Xarel·lo 2020

Characteristics Albet i Noya Curiós Xarel·lo

Real reviews from customers who have purchased this product

Albet i Noya Curiós Xarel·lo is a white wine from Penedès prepared by the Albert y Noya cellar. This winery, located in Can Vendrell (Tarragona), was one of the first Spanish wineries to carry out organic winemaking processes.

Since 1972, Albert y Noya has produced organic wines with no added chemicals and very low sulphur levels.

Albet i Noya Curiós Xarel·lo is 100% made from the Xaralel·lo variety. The grapes come from old vines planted 30 years ago on limestone-clay soils with little organic matter.

In terms of development, both the harvest and the selection are made by hand. Once in the winery, one maceration and fermentation occurs for 19 days at a controlled temperature of 16 ° C to preserve the primary flavours.

Finally, before bottling, Albet i Noya Curiós Xarel·lo is slightly clarified and filtered.

Albet i Noya
242546
2000 Items

Specific References

ean13
8437000043133

Ratings Albet i Noya Curiós Xarel·lo

Tasting notes Albet i Noya Curiós Xarel·lo

Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Tipo de Uva: 100% Xarel·lo
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Albet i Noya
Tipo de Uva: 100% Xarel·lo
Contains sulphites
Albet i Noya was, among other things, the first national winery to make organic wines. In 1978, Josep Maria Albet i Noya represented the Unió de Pagesos in the Regulatory Council of D.O. Penedès, when a Danish company addressed the D.O. looking for a producer of organic wine. At the time, there were no organic producers in the entire state, and the Council discussed the issue with Josep Maria, a strict vegetarian. From then and until this day, his wines are the paradigm of the strictest organic production and, undoubtedly, one of the most exciting innovations of Penedès. It has positioned itself on the market, with boutique wines made in a modern way, with a characteristic and personal Mediterranean style.
Pictures and situation Albet i Noya
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Pictures and situation D.O. Penedès