Alanda Tinto

2016

Alanda Tinto 2016

92
Decántalo
93
Parker
Organic
Biodynamic
Red wine Crianza Biodynamic and Organic. 13 months in French oak barrels.

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Get €0.58 added to your Decántalo Balance when you buy this product
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Alcohol: 13.00%
Designation: D.O. Monterrei
Production area: Spain Galicia
Contains sulphites
Tipo de Uva: 34% Mencía, 33% Bastardo, 33% Garnacha Tinta
  • New
Alanda Tinto
Organic
Biodynamic
Red wine Crianza Biodynamic and Organic. 13 months in French oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Alanda Tinto 2016

Characteristics Alanda Tinto

Real reviews from customers who have purchased this product

Alanda Tinto is an original Galician red wine produced by the Quinta da Muradella winery in Monterrei.

It is a small winery in the hands of José Luis Mateo, drawing on the knowledge of Raul Perez. Alanda Tinto is a blend with Bastardon as the protagonist, an almost forgotten native variety, along with other known varieties such as Mencia and Garnacha. The grapes come from two small farms cultivated according to organic and biodynamic agriculture. Alanda Tinto is aged for 12 months in used French oak barrels, and rests in the bottle until it reaches its optimum time for marketing. La Quinta da Muradella creates wines which are a true reflection of the vineyard, with very little intervention in the cellar. Alanda Tinto is a Galician wine with hints of burgundy. There has been a very limited production of only 2,600 bottles.

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Ratings Alanda Tinto

Tasting notes Alanda Tinto

Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Bastardo, Mencía, Tinto Fino
Designation: D.O. Monterrei
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Bastardo, Mencía, Tinto Fino
Designation: D.O. Monterrei
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Bastardo, Mencía, Tinto Fino
Designation: D.O. Monterrei
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Designation: D.O. Monterrei
Tipo de Uva: 34% Mencía, 33% Bastardo, 33% Garnacha Tinta
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Bastardo, Mencía, Tinto Fino
Designation: D.O. Monterrei
Contains sulphites
Quinta da Muradella, in Verín, within D.O. Monterrei, has a name of its own, José Luis Mateo, a genuine vintner by vocation, and a producer of great finesse and authenticity. In less than a quarter of a century, he has placed his small farm in the valley of Támega at the top of the best Burgundy-inspired properties. Their red and white wines rub shoulders with the greatest.
The Monterrei Valley is often only considered for the cultivation of cereals, fruit trees and other horticultural products, but the Valley is today one of the most dynamic regions in terms of wine production. The transformation and improvement of viticulture and the installation of wineries such as Terra de Gargalo (owned by Roberto Verino), Pazos del Rey, Quinta do Muradella, Lobazán and Valdevellos, among others, have contributed to increased production of quality wines within designation of origin, which are becoming ever more present in the main Spanish markets.
Pictures and situation D.O. Monterrei