On the palate it is broad with well integrated carbon. A long and persistent finish.
Pale golden yellow colour with green reflections.
On the nose there are aromas supported by an aging with notes of butter and toasted bread with background of ripe fruit.
It is a large cava, which also shows a fine carbonic acid gas, very well integrated. The notes of the ageing are melted together with the ripe fruit, the toasted nuances and dried fruits. The finish is long and persistent.
Pale yellow colour with greenish reflections. Thin bubbles which form a crown on the surface.
Initially, the aromas provided during the ageing appear along with milky notes and toasted bread. In the background, the aromas of ripe white fruit and stone fruit appear together with delicate floral hints.
Fine attack on the palate, with very well-integrated fizziness. Good development on the palate. A creamy fizziness is felt and a background of vanilla, toast, cakes and fruit from its long ageing. A very long and complex aftertaste, in which the aromas from the nose and mouth are repeated.
A golden yellow colour. Clean. Fine and persistent bubbles, slow-rising.
An elegant aroma, with fine notes of ripe fruit, vanilla and smooth toasted notes with a balsamic, smoky background. Good complexity.
Pleasant and fresh attack and a large mid-palate in which the carbonic acid gas is very integrated. The notes of the ageing are melted with ripe fruit, toasted nuances and dried fruits. The finish is large, long and persistent.
Straw yellow colour with greenish reflections. Thin and persistent bubbles that evolve slowly forming a consistent rosary and crown.
Fine aromas of the ageing with lactic notes of fresh butter on a background of ripe fruit.