Agustí Torelló Mata Ubac Gran Reserva

The elegance of cava typicity

2015

Agustí Torelló Mata Ubac Gran Reserva 2015

Cava Brut. 30 months in bottle.

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Cava Brut. 30 months in bottle.
Alcohol: 11.50%
Type of sparkling wine: Cava
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 81% Xarel·lo, 48% Macabeo, 33% Parellada
Agustí Torelló Mata Ubac Gran Reserva
Cava Brut. 30 months in bottle.
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Characteristics Agustí Torelló Mata Ubac Gran Reserva

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Tasting notes Agustí Torelló Mata Ubac Gran Reserva

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Parellada, Macabeo
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Parellada, Macabeo
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Parellada, Macabeo
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Parellada, Macabeo
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Parellada, Macabeo
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Parellada, Macabeo
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Parellada, Macabeo
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Tipo de Uva: 81% Xarel·lo, 48% Macabeo, 33% Parellada
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Parellada, Macabeo
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Parellada, Macabeo
Type of sparkling wine: Cava
Contains sulphites
Agusti Torello Mata The winery has only one objective: To develop the cava at its best. Cellars are born of illusion and passion of an entire family. It has international recognition due to the quality of their products.
Pictures and situation Agustí Torelló Mata
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava