Abadía Retuerta Petit Verdot

75cl 2015

Abadía Retuerta Petit Verdot 2015

95
Peñin
95
Parker
92
Suckling
Red wine Oak. 17 months in French and American oak barrels.
£107.68
Duty paid
Duty paid

Get €3.23 added to your Decántalo Balance when you buy this product
Get € 3.23 added to your Decántalo Balance when you buy this product
Abadía Retuerta Petit Verdot 2015 is a mature wine, with structure and elegance. On the nose, the aromas of ripe red fruit stand out, with floral notes and a very subtle spicy touch. In the mouth, it is unctuous, with a smooth and sweet mid-palate. Its finish is long and refined.
Red wine Oak. 17 months in French and American oak barrels.
Alcohol: 14.50%
Designation: VT Castilla-León
Production area: Spain Castilla y León
Type of grape: Petit Verdot
Contains sulphites
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Abadía Retuerta Petit Verdot
Red wine Oak. 17 months in French and American oak barrels.
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Style Abadía Retuerta Petit Verdot 2015

Characteristics Abadía Retuerta Petit Verdot

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Abadía Retuerta Petit Verdot is a red wine made by the winery Abadía Retuerta in Sardón de Duero (Valladolid), V.T. Castilla y León.

Abadía Retuerta begins its journey in 1996, with vineyards planted a few years before, in 1991 and 1994. This year, they started to classify the soils according to their composition and altitude, and they started treating them individually with the subsequent vinification in mind.

The vineyards of Abadía Retuerta are planted between 700 and 850 metres of altitude. The climate in this area is mostly continental, winters are usually cold and summers are hot, the perfect weather for the suitable ripening of the grape and the balance of the vines.

These conditions, together with the best technology from one of the most advanced wineries in Europe, result in excellent wines, with all the character of the terroir and the potential of each variety.

Abadía Retuerta Petit Verdot is a red wine made with Petit Verdot, from a vineyard planted in 1991. It is located at 840 metres of altitude, planted on a very unique terroir with sandy soils.

After the harvest, the grapes are selected on a selection table. Must fermentation is carried out in stainless steel deposits at a controlled temperature. The maceration lasts 10 days. The malolactic fermentation takes place in new French oak barrels. The wine is aged for 17 months in French and American oak barrels.

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Specific References

ean13
8437005944053

Ratings Abadía Retuerta Petit Verdot

Tasting notes Abadía Retuerta Petit Verdot

Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Petit Verdot
Designation: VT Castilla-León
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Petit Verdot
Designation: VT Castilla-León
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Petit Verdot
Designation: VT Castilla-León
Contains sulphites
With an exceptional location in the "golden mile" of Ribera del Duero, next to the vineyards of Vega Sicilia, Abadía Retuerta, which is now part of the Novartis group, is not included in D.O. Ribera del Duero as it is just outside its limits, in the town of Sardón de Duero. This allows them to use varieties that are not admitted by the Regulatory Council of this denomination, and to produce wines of marked character, expressive, amiable, with their own style, modern and innovative, and with the unmistakable seal of Abadía Retuerta.
Pictures and situation Abadía Retuerta
Pictures and situation VT Castilla-León