Abadía Retuerta Pago Negralada

75cl 2015

Abadía Retuerta Pago Negralada 2015

94
Peñin
93
Parker
93
Decanter
93
Suckling
Red wine Crianza. 17 months in French oak barrels.
£59.06
Duty paid
Duty paid
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Get €1.77 added to your Decántalo Balance when you buy this product
Get € 1.77 added to your Decántalo Balance when you buy this product
Abadía Retuerta Pago Negralada 2015 is a mature, intense and expressive wine. On the nose, the aromas of ripe red fruit stand out, with spices and slightly balsamic notes. In the mouth, it is meaty, elegant and very long.
Red wine Crianza. 17 months in French oak barrels.
Alcohol: 14.50%
Designation: VT Castilla-León
Production area: Spain Castilla y León
Type of grape: Tempranillo
Contains sulphites
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Abadía Retuerta Pago Negralada
Red wine Crianza. 17 months in French oak barrels.
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Style Abadía Retuerta Pago Negralada 2015

Characteristics Abadía Retuerta Pago Negralada

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Abadía Retuerta Pago Negralada is a red wine made by the winery Abadía Retuerta in Sardón de Duero (Valladolid), V.T. Castilla y León.

Abadía Retuerta begins its journey in 1996, with vineyards planted a few years before, in 1991 and 1994. This year, they started to classify the soils according to their composition and altitude, and they started treating them individually with the subsequent vinification in mind.

The vineyards of Abadía Retuerta are planted between 700 and 850 metres of altitude. The climate in this area is mostly continental, winters are usually cold and summers are hot, the perfect weather for the suitable ripening of the grape and the balance of the vines.

These conditions, together with the best technology from one of the most advanced wineries in Europe, result in excellent wines, with all the character of the terroir and the potential of each variety.

Abadía Retuerta Pago Negralada is a red wine made with Cabernet Sauvignon, from Pago Negralada, a vineyard planted on slopes facing north at 850 metres of altitude, on gravel and sand soils.

After the harvest, the grapes are selected on a selection table. The must ferments in small stainless steel deposits. After the maceration, the wine rests and ages in new French oak barrels for 17 months.

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Ratings Abadía Retuerta Pago Negralada

Tasting notes Abadía Retuerta Pago Negralada

Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Contains sulphites
With an exceptional location in the "golden mile" of Ribera del Duero, next to the vineyards of Vega Sicilia, Abadía Retuerta, which is now part of the Novartis group, is not included in D.O. Ribera del Duero as it is just outside its limits, in the town of Sardón de Duero. This allows them to use varieties that are not admitted by the Regulatory Council of this denomination, and to produce wines of marked character, expressive, amiable, with their own style, modern and innovative, and with the unmistakable seal of Abadía Retuerta.
Pictures and situation Abadía Retuerta
Pictures and situation VT Castilla-León