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Frank Cornelissen Munjebel Bianco

Frank Cornelissen Munjebel Bianco

A most vibrant rosé
Organic
Vegan
Natural
Frank Cornelissen Munjebel Bianco
75 cl.
2022
89 Parker
redeemGet €0.82 in Saldo Decántalo by buying this product
  • We send it to Slovakia with DPD to your home
  • The shipment for 3 bottles is €22.20 with DPD.
  • For orders over €500 you have a 50% discount with DPD.
Details
13.00%
Alcohol 13.00%
Sicily
Production area Sicily
IGT Terre Siciliane
Designation of Origin IGT Terre Siciliane
Frank Cornelissen
Winery Frank Cornelissen
60% Grecanico Dorato, 40% Carricante
Varieties 60% Grecanico Dorato, 40% Carricante
10.0
Service 10.0
75 cl.
Volume 75 cl.

Tasting notes Frank Cornelissen Munjebel Bianco 2022

White wine Aged on its lees Natural, Organic and Vegan.

Style Frank Cornelissen Munjebel Bianco
Young
Barrel
Light
Body
Less aromatic
Very aromatic
Pairing
Smoked foods, Vegetables, Seafood, Red meat, Rice dishes

About Frank Cornelissen Munjebel Bianco

Frank Cornelissen Susucaru Rosé is a rosé wine made with the Nerello Mascalese, Malvasia, Moscadella and Insolia varieties produced by the Frank Cornelissen winery in the Terre Siciliane designation of origin.

The Belgian Frank Cornelissen has been immersed in the world of wine his whole life. Taken by the special geology and climate of the area, the winery is currently located in the northern valley of Mount Etna (northeastern Sicily). His main objective is to follow the natural course of the strain and avoid using any treatments in the vineyard. In winemaking, he is also known for using large epoxy resin tanks buried up to the neck in the volcanic rock of the winery floor. The results of this are creating natural wines with a lot of body and great mineral expression.

The grapes used to make Frank Cornelissen Susucaru Rosé are a mixture of four local varieties that have been treated as needed. This is because Frank Cornelissen, an excellent natural vine grower, does not treat the vines any more than they need. A meticulous and completely ecological work using biodynamic treatments at specific times. When the grape is perfectly ripe, it is harvested manually.

In the winery the grape is destemmed and pressed lightly. Frank Cornelissen Susucaru Rosé ferments spontaneously in fibreglass tanks with native yeasts and macerates with its own skins for 10 days. It then spends a few months in epoxy resin tanks. When the wine is ready, it is bottled without being clarified and with minimum sulphite, only if needed.

Frank Cornelissen Susucaru Rosé is a natural rosé made the old way to create a vibrant, full-bodied and modern wine.
2017 Frank Cornelissen Munjebel Bianco 2017 is an aromatic white wine, exuding olfactory sensations of ripe yellow fruit, hints of orange zest, underbrush, and mineral nuances. On the palate, it is rich, mineral-laden, and intense.
2022
89 Parker

Real reviews from customers who have purchased this product

€41.00 VAT inc.

  • We send it to Slovakia with DPD to your home
  • The shipment for 3 bottles is €22.20 with DPD.
  • For orders over €500 you have a 50% discount with DPD.