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Wineries
A wine comes from a winery. From its vineyards, its vision, its culture and its production processes. Get to know some of the best wineries in the world and their wines.
Chiara Condello is an Italian winery renowned for its authentic, characterful wines crafted in the Emilia-Romagna region. Harnessing the region’s ideal climate and surrounding landscape, Chiara, the winemaker, employs organic viticulture methods that yield elegant wines celebrated for their freshness and well-balanced structure.
Chivite winery, with nearly 400 years of history in Navarra, blends tradition and modernity in its exceptional wines. With a climate conducive to a variety of grape types, these wines are renowned for their elegance and balance. They stand out for their extended aging process and the meticulous attention to detail at every stage of their production.
Winery Christian Barbier, nestled in an idyllic landscape, benefits from a unique climate that imparts a distinctive character to its wines. Embracing traditional production techniques, it presents wines brimming with flavour and personality. Its reputation has been forged by the unwavering quality and authenticity of its offerings.
Christian Tschida crafts unique wines in Burgenland, Austria, where the influence of the continental climate and the Neusiedl lake landscape is evident in every bottle. With a natural and artisanal approach, his wines are renowned for their expressiveness and authenticity. The winery combines tradition with innovative methods to offer a genuine experience.
Christophe Pacalet winery, located in the Beaujolais region of France, is renowned for producing fresh and vibrant wines that authentically reflect the local terroir. Founded by the nephew of the renowned winemaker Marcel Lapierre, it employs natural winemaking methods that respect the environment and enhance the characteristics of the Gamay grapes. These wines are notable for their aromatic expression and balance, resulting from meticulous vineyard care and an ideal climate that promotes their maturation.
Cigliuti winery, situated in the picturesque region of Piedmont, Italy, is renowned for its elegant and structured wines, thanks to the perfect microclimate and the rolling terrain of its vineyards. Established in 1964, this family-owned winery blends tradition and innovation in its methods, standing out for its meticulous care at every stage of production, from the vine to the bottle. Its Barbaresco wines are particularly acclaimed, faithfully reflecting the richness of the local terroir.
Cillar de Silos, situated in the renowned Ribera del Duero, stands out for its high-quality wines that capture the distinctive character of the Castilian landscape. Thanks to a harsh climate and the artisanal dedication of the Aragón family, their reds deliver a vibrant expression of the Tempranillo grape, noted for its elegance and depth.
Situated in the enchanting Priorat, Cims de Porrera is celebrated for its intense, complex wines, shaped by the Mediterranean climate and the distinctive slate soils. Established in 1996, the winery employs both traditional and modern techniques under the guidance of renowned oenologist José Luis Pérez, delivering unique and authentic expressions of its terroir.
Winery Claudio Cipressi is situated in the heart of Molise, where the climate and mountainous landscape impart a unique character to its wines. Renowned for revitalising indigenous varieties, it employs sustainable cultivation methods under the supervision of the expert viticulturist who lends it his name. These wines stand out for their authenticity and expression of terroir.
