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Natural
L’Anglore Chemin de la Brune

L’Anglore Chemin de la Brune

A powerful and tasty rosé, aged in tanks, that needs no introduction
Natural
L’Anglore Chemin de la Brune
75 cl.
2023
  • We send it to Slovenia with DPD to your home
  • The shipment for 3 bottles is €22.20 with DPD.
  • For orders over €500 you have a 50% discount with DPD.
Details
13.00%
Alcohol 13.00%
Rhone
Production area Rhone
Vin de France
Designation of Origin Vin de France
L’Anglore
Winery L’Anglore
Aramón, Cinsault, Garnacha Tinta
Varieties Aramón, Cinsault, Garnacha Tinta
12.0
Service 12.0
75 cl.
Volume 75 cl.

Tasting notes L’Anglore Chemin de la Brune 2023

Rosé wine Aged in stainless steel Natural. 12 meses en depósitos de acero inoxidable.

Style L’Anglore Chemin de la Brune
Fruity
Spicy
Light
Body
Pale
Intense
Pairing
Aperitif, Cured cheeses, Smoked foods, Foie-gras, Salads, White fish

About L’Anglore Chemin de la Brune

When you know who you are, there is no need for introduction. No one needs to validate your character. And this is exactly the case with L'Anglore Chemin de la Brune , a rosé wine that, despite being made in the A.O.C. Tavel, cannot be labelled under this denomination.

But don’t panic! On the bottle’s label there is something else to guarantee the quality and excellence of this wine: the signature of Eric Pfifferling. It doesn’t matter that the Grenache, Cinsault and Aramon used to make L'Anglore Chemin de la Brune are grown outside the denomination, located in the southern Rhône Valley. Eric Pfifferling is capable of making this work, and much more (there is a reason why he is now considered a benchmark in French wine). He is not alone in his endeavours. Since 2018, he has teamed up with his wife Marie and their two sons, Joris and Thibault, with whom he runs L'Anglore. This domaine, located between the Pont d'Avignon and the Pont du Gard, currently has 20 hectares that are managed and cultivated in a completely natural way, respecting the plants and soils (a mixture of clays, sands and large pebbles known as galets). In fact, these stones act as temperature regulators, absorbing heat from the sun’s rays during the day and releasing it at night. Likewise, the vines are under the influence of intense, very regular northwesterly winds, known as mistral.

After the harvest, which will obviously be carried out naturally, L'Anglore Chemin de la Brune is processed in the winery with the minimum possible intervention and very carefully, carrying out all movement and racking by gravity. Throughout the process, the wine should be touched as little as possible, relying on spontaneous fermentation with native yeasts. Previously, L'Anglore Chemin de la Brune had a very short, barely noticeable maceration. L'Anglore Chemin de la Brune is also vinified in whole clusters, aiming for a carbonic maceration, and it then spends approximately one year aging in stainless steel tanks. Finally, L'Anglore Chemin de la Brune is bottled unfiltered, unclarified and without added sulphites.

L'Anglore Chemin de la Brune develops as a self-confident rosé with no hang-ups. Are you ready to give it a try?

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  • We send it to Slovenia with DPD to your home
  • The shipment for 3 bottles is €22.20 with DPD.
  • For orders over €500 you have a 50% discount with DPD.