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Organic
Pizzolato Valdobbiadene Prosecco Superiore

Pizzolato Valdobbiadene Prosecco Superiore

A fresh, elegant and completely organic prosseco
Organic
Pizzolato Valdobbiadene Prosecco Superiore
75 cl.
  • We send it to Romania with UPS to your home
  • The shipment for 3 bottles is €22.90 with UPS.
  • For orders over €500 you have a 50% discount with UPS.
Details
11.00%
Alcohol 11.00%
Veneto
Production area Veneto
Prosecco
Type of sparkling wine Prosecco
La Cantina Pizzolato
Winery La Cantina Pizzolato
Non-alcoholic, Prosecco
Contains sulphites
100% Glera
Varieties 100% Glera
8.0
Service 8.0
75 cl.
Volume 75 cl.

Electronic label

Tasting notes Pizzolato Valdobbiadene Prosecco Superiore

Prosecco Organic.

Pizzolato Valdobbiadene Prosecco Superiore is a fruity sparkling wine with a smooth, fresh and elegant bubble. On the nose it reveals rich aromas of white fruit and on the palate it has citrus, tropical fruit and herbaceous notes. A mildly sweet mid-palate with a balanced crisp acidity.
Style Pizzolato Valdobbiadene Prosecco Superiore
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing
Pairing
Aperitif

About Pizzolato Valdobbiadene Prosecco Superiore

Pizzolato Valdobbiadene Prosecco Superiore is an organic prosecco made by La Cantina Pizzolato in Veneto (Italy) with the Glera variety.

The La Cantina Pizzolato family winery, run by the current owner Settimo Pizzolato, has a long family history dating back five generations. Located in northern Italy, in Treviso, the team is dedicated to making quality sparkling wines using the principles of organic farming on a leafy estate where vines, plants and animals happily share their space.

Pizzolato Valdobbiadene Prosecco Superiore comes from 5 hectares of vines located in the San Pietro di Feletto valley. Since 1991, these vines have been cultivated using sustainable and organic agriculture, which allows the wine to showcase the authenticity of a unique area. The harvest is carried out manually at the optimum point of ripeness.

In the winery, the Pizzolato Valdobbiadene Prosecco Superiore grapes and the resulting must are left to rest. Then alcoholic fermentation begins with selected yeasts at a controlled temperature of approximately 14ºC in stainless steel tanks. Then a second fermentation takes place in sealed tanks for 30 days. Finally it is bottled and released for sale.

Pizzolato Valdobbiadene Prosecco Superiore is a magnificent sparkling wine made using the Italian charmat method. A fresh, elegant and completely organic prosseco.

Pizzolato Valdobbiadene Prosecco Superiore is a fruity sparkling wine with a smooth, fresh and elegant bubble. On the nose it reveals rich aromas of white fruit and on the palate it has citrus, tropical fruit and herbaceous notes. A mildly sweet mid-palate with a balanced crisp acidity.

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  • We send it to Romania with UPS to your home
  • The shipment for 3 bottles is €22.90 with UPS.
  • For orders over €500 you have a 50% discount with UPS.