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Organic
Abadía da Cova Loia

Abadía da Cova Loia

A tribute to Mother Nature
Organic
Abadía da Cova Loia
75 cl.
2021
92 Decántalo
redeemGet €0.35 in Saldo Decántalo by buying this product
  • We send it to Romania with UPS to your home
  • The shipment for 3 bottles is €22.90 with UPS.
  • For orders over €500 you have a 50% discount with UPS.
Details
13.50%
Alcohol 13.50%
Galicia
Production area Galicia
D.O. Ribeira Sacra
Designation of Origin D.O. Ribeira Sacra
Adegas Moure
Winery Adegas Moure
Contains sulphites
85% Mencía, 5% Brancellao, 5% Caíño Tinto, 5% Merenzao
Varieties 85% Mencía, 5% Brancellao, 5% Caíño Tinto, 5% Merenzao
15.0
Service 15.0
75 cl.
Volume 75 cl.

Tasting notes Abadía da Cova Loia Tinto 2021

Red wine Aged in wood Organic. 6 meses en barricas de roble and 2 años en botella.

Abadía da Cova Loia 2021 is a juicy, cherry-coloured red wine with violet edges. The nose, despite its time in barrel, is very fresh with notes of herbs, black fruit, red fruit, spices and flowers. In the mouth it is flavoursome and fresh, with a fine bitterness.

Style Abadía da Cova Loia
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Cured cheeses, Mushrooms, Risottos, White meats, Charcuterie, Sushi, Legumes

About Abadía da Cova Loia

Xuno, Juno in English, is a deity of Roman mythology. Wife of Jupiter and queen of the gods, she is known as the goddess of marriage and family. She has also been associated with the fertility of the earth, and in ancient Rome, rituals and offerings were made to ask for her blessing and protection in the production of grapes and wine. In honour of this divinity, José Moure, founder of Adegas Moure in the Ribeira Sacra, produces a wine from chiseled terraces that have been cultivated since Roman times.

Abadía da Cova Loia is a single-varietal wine of mencía, merenzeo, caiño and brancellao from old vines planted on schist and granite soil at an altitude of between 310 and 480 metres above sea level. The vines are between 30 and 80 years old and are worked organically. Due to their location on steep and difficult-to-cultivate terrain, the viticulture that is carried out is an heroic effort. The grapes are manually harvested and placed in 18 kg boxes. In the cellar, the grapes are selected, destemmed and crushed to initiate fermentation in French oak tapered tanks of 4,000 to 7,000 litres. The wine is then aged for 6 months on its lees in 400L French, American and Central European oak barrels before bottling without fining.

Abadía da Cova Loia is a tribute to nature. A unique environment that has prevailed since Roman times, that can only be cultivated with heroic effort, and that, as a result, produces true wonders full of freshness and minerality.

2021

Abadía da Cova Loia 2021 is a juicy, cherry-coloured red wine with violet edges. The nose, despite its time in barrel, is very fresh with notes of herbs, black fruit, red fruit, spices and flowers. In the mouth it is flavoursome and fresh, with a fine bitterness.
2019

Abadía da Cova Xuno 2019 is a supple red wine imbued with intricate aromas of black and red fruits, complemented by wild herbs and spicy nuances. On the palate, it is expansive, flavorful, and invigorating. This wine boasts considerable body, a zesty acidity, and a lingering, mineral-tinged finish.
2019
92 Peñín

Real reviews from customers who have purchased this product

€17.60 VAT inc.

  • We send it to Romania with UPS to your home
  • The shipment for 3 bottles is €22.90 with UPS.
  • For orders over €500 you have a 50% discount with UPS.