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Wine
WineType of grape
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Type of grape
- Verdejo
- Tempranillo
- Chardonnay
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WineProduction area-
Production area
- Ribera de Duero
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WineWineType of grape-
Type of grape
- Verdejo
- Tempranillo
- Chardonnay
- Malbec
- Merlot
- Riesling
- Sangiovese
- Pinot noir
- Syrah
- Grenache
WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Priorat
- Bordeaux
- Burgundy
- Loire valley
- Douro
- Piedmont
- Tuscany
- Mendoza
Wine -
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Sparkling wine
Sparkling wineProduction area
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Production area
- Champagne
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Sparkling wineRatings-
Ratings
- Rated by Parker
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Sparkling wineSugar level-
Sugar level
- Champagne Brut
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Sparkling wineDiscover more-
Discover more
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Sparkling wineSparkling wineProduction area-
Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineRatings-
Ratings
- Rated by Parker
- Rated by Decántalo
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
Sparkling wine -
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Chablis wine
The exquisite minerality of Chardonnay
Chablis is practically synonymous with Chardonnay. Located in the Burgundy region of France, this denomination of origin is known for producing exclusively white wines from the area’s leading grape: the Chardonnay variety. Unlike the great Chardonnay white wines produced in Burgundy, the Chablis white wine is known for showcasing the most authentic and natural side of the Chardonnay grape. These wines rarely display the buttery notes that are so characteristic of barrel-aged Chardonnay wines. Instead, Chablis produces white wines with an aromatic elegance that includes citrus and white flowers and that uniquely reflect the qualities of the region’s soil and climate. Chablis wines are dry, elegant, slightly saline and mineral, with a long, sharp finish, and are an excellent introduction to understanding and enjoying the exquisite minerality of French wines.