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Wine
WineType of grape
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Type of grape
- Verdejo
- Tempranillo
- Chardonnay
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WineProduction area-
Production area
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WineWineType of grape-
Type of grape
- Verdejo
- Tempranillo
- Chardonnay
- Malbec
- Merlot
- Riesling
- Sangiovese
- Pinot noir
- Syrah
- Grenache
WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Priorat
- Bordeaux
- Burgundy
- Loire valley
- Douro
- Piedmont
- Tuscany
- Mendoza
Wine -
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Sparkling wine
Sparkling wineProduction area
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Production area
- Champagne
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Sparkling wineRatings-
Ratings
- Rated by Parker
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Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
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Sparkling wineSparkling wineProduction area-
Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineRatings-
Ratings
- Rated by Parker
- Rated by Decántalo
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
Sparkling wine -
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Wisky
A sip of whisky - a taste of adventure.
Whisky is a distillate obtained from the fermentation of barley malt, wheat, rye or corn, which is aged in wooden barrels. Whisky originates from Scotland. It was the celts who began to distill whiskey, which was referred to as “Ulisge Beatha” in Gaelic, which roughly translates to “Water of Life”. It was seen as the “Water of Life”as drink that was able to revive the dead and warm during the harsh winters. Whiskey then spread from Scotland to Ireland, then to everywhere else. As well as Scottish whiskey and Irish whiskey, Japanese whiskeys have also enjoy a strong reputation, along with American whiskeys and their bourbon produced in Kentucky.
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