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Wine
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WineWineType of grape-
Type of grape
- Verdejo
- Tempranillo
- Chardonnay
- Malbec
- Merlot
- Riesling
- Sangiovese
- Pinot noir
- Syrah
- Grenache
WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Priorat
- Bordeaux
- Burgundy
- Loire valley
- Douro
- Piedmont
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- Mendoza
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Sparkling wineSparkling wineProduction area-
Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineRatings-
Ratings
- Rated by Parker
- Rated by Decántalo
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
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Rigol Brut Nature
Offer!
Cava Brut Nature. 24 months in bottle.
Structured, smooth and fresh. Light, clean and elegant.
A glossy pale straw yellow with light greenish hues. Abundance of bubbles, fine and a white crown.
Fresh and intense, shows signs of ageing and fruity and citric aromas.
Dry |
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Sweet | |
Fruity |
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Creamy | |
Short ageing |
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Long ageing |
About Rigol Brut Nature
Rigol Brut nature is a cava from the appellation of origin Cava, produced by Caves Rigol. This is a blend of varieties Parelledo (60%), Macabeo (30%) and Xarelo (10%).
After the harvest and the winemaking process, Rigol Brut is aged in the bottle for a period of 12 to18 months.
Rigol Brut rests at a controlled temperature in an upward position to avoid contact with the cork and protected from light.
Maria Rigol Ordi decided to this discreet little winery with the help of her son during the 1980's.
Caves Rigol claim that throughout their family tradition, in order to rediscover the family tradition, the, the winery use blends of grapes that are traditional to the region of Penedès.
Structured, smooth and fresh. Light, clean and elegant. |