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Decántalo

Cava to pair with vegetables

Cava paired with vegetables, a subtle combination

Cava, with its freshness and effervescent bubbles, is the perfect companion for pairing with vegetables. Its balanced acidity enhances the natural flavors of vegetables such as asparagus, artichokes, and peppers, while its fruity and floral notes complement the sweetness and bitterness of these ingredients. Additionally, the bubbles in Cava cleanse the palate, allowing each bite to be enjoyed with renewed intensity. This harmony between Cava and vegetables creates a light and refreshing gastronomic experience, perfect for any occasion.

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Oriol Rossell Brut Rosat Reserva

Spain D.O. Cava (Catalonia)

The more fruit-forward rendition of Garnacha Tinta and Pinot Noir.
Oriol Rossell Brut Rosat...
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90

Parker

Price
11.82
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Elyssia Rosé Pinot Noir

Spain D.O. Cava (Catalonia)

The heavenly rosé of Freixenet
Elyssia Rosé Pinot Noir
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88

Peñín

Price
9.88
  • New

Perelada Brut Reserva

Spain D.O. Cava (Catalonia)

An elegant and versatile Brut Reserva cava
Perelada Brut Reserva
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86

Parker

87

Decántalo

91

Suckling

Price
5.62
  • New

Cava Privat Brut Reserva 2022

Spain D.O. Cava (Catalonia)

An elegant sparkling wine with an organic certification
Cava Privat Brut Reserva 2022
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89

Atkin

Product not available
  • New