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WineWineType of grape-
Type of grape
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Verdejo
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Tempranillo
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Chardonnay
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Malbec
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Merlot
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Riesling
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Sangiovese
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Pinot noir
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Syrah
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Grenache
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Production area
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Ribera de Duero
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Rioja
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Priorat
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Bordeaux
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Burgundy
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Loire valley
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Douro
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Piedmont
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Mendoza
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Production area
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Champagne
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Cava
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Prosecco
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Lambrusco
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Moscato d'Asti
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Franciacorta
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Corpinnat
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Rated by Decántalo
Sparkling wineSugar level-
Sugar level
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Champagne Brut
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Champagne Brut Nature
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Champagne Extra Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
Sparkling wineDiscover more-
Discover more
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Champagne in Magnum format
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Cava in Magnum format
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Top 10 Champagne
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Top 10 Cava
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Give cava and champagne
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29207
La Inglesa Fino en Rama
- We send it to Malta with UPS Express to your home
- The shipment for 3 bottles is €136.55 with UPS Express.
Details
Alcohol
15.00%
Production area
Andalusia
Designation of Origin
D.O. Montilla-Moriles
Winery
La Inglesa
Contains sulphites
Varieties
100% Pedro Ximénez
Service
10.0
Volume
50 cl.
Tasting notes La Inglesa Fino en Rama
Fino (50 cl.). 5 years in criaderas and soleras.
La Inglesa Fino en Rama is an exceptionally dry and light fortified wine, renowned for its complexity. On the nose, it presents sharp and delicate aromas, with hints of almond, fresh bread dough, and a touch of wild herbs. Its fresh and elegant profile makes it an ideal choice for those seeking a wine with character that is not overwhelming. On the palate, it is dry and well-balanced, leaving a pleasant sensation that invites continued enjoyment.
Style La Inglesa Fino en Rama
| Light |
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Body | |
| Dry |
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Sweet | |
| Less complex |
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Very complex | |
Pairing
Oily fish, Blue cheeses, Vegetables, Salads, Seafood, Aperitif, Soft cheeses, Charcuterie, White fish, Cured cheeses
About La Inglesa Fino en Rama
Luisa Rebeca de Ward is one of the few women who can be bestowed with the nickname The Lady of Wine. Having arrived from Ireland and married to Diego Estanislao de Alvear y Ponce de León, this young woman, along with her daughter Sabina Alvear y Ward, took the reins of the winery following her husband's death. This is a remarkable achievement today, and its significance was immeasurable in the 19th century. This feat remains alive in the tales of those who recount it (and also those who taste it) thanks to La Inglesa Fino en Rama.
Unfiltered and drawn straight from the cask, with a minimum age of five years (with the first two years spent in the traditional concrete amphorae of the D.O. Montilla-Moriles), La Inglesa Fino en Rama is one of the most distinguished wines one can find. Specifically, this fino, which has been nurtured under the veil of flor throughout its maturation, is the youngest of the house. Currently, this company, which presents itself as one of the most promising, is led by the Doblas Alcalá family, who work diligently to revive the history and tradition of this winery. To achieve this, they enlist the help of other greats such as Domecq, Garvey, or Hnos. Paz, from whom they purchase the old barrels where the first pressing must is racked. Unlike other nearby regions such as D.O. Jerez-Sherry, La Inglesa Fino en Rama is produced using Pedro Ximénez grapes and is bottled unfortified.
The half-litre bottle is the perfect measure to become acquainted with La Inglesa Fino en Rama. Only around 25,000 bottles have been released. The good stuff tends to run out… So don't delay!
La Inglesa Fino en Rama is an exceptionally dry and light fortified wine, renowned for its complexity. On the nose, it presents sharp and delicate aromas, with hints of almond, fresh bread dough, and a touch of wild herbs. Its fresh and elegant profile makes it an ideal choice for those seeking a wine with character that is not overwhelming. On the palate, it is dry and well-balanced, leaving a pleasant sensation that invites continued enjoyment.
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Real reviews from customers who have purchased this product
29207
- We send it to Malta with UPS Express to your home
- The shipment for 3 bottles is €136.55 with UPS Express.
We are sorry, the quantity is limited to bottles per client.