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WineWineType of grape-
Type of grape
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Verdejo
-
Tempranillo
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Chardonnay
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Malbec
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Merlot
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Riesling
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Sangiovese
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Pinot noir
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Syrah
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Grenache
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Production area
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Ribera de Duero
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Rioja
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Priorat
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Bordeaux
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Burgundy
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Loire valley
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Douro
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Piedmont
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Tuscany
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Mendoza
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Champagne
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Cava
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Prosecco
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Lambrusco
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Moscato d'Asti
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Franciacorta
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Corpinnat
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Rated by Parker
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Sparkling wineSugar level-
Sugar level
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Champagne Brut
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Champagne Brut Nature
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Champagne Extra Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
Sparkling wineDiscover more-
Discover more
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Champagne in Magnum format
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Cava in Magnum format
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Top 10 Champagne
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Top 10 Cava
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Give cava and champagne
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5802
Conde de los Andes Tinto
- We send it to Malta with UPS Express to your home
- The shipment for 3 bottles is €136.55 with UPS Express.
Details
Alcohol
14.00%
Production area
La Rioja
Designation of Origin
D.O.Ca. Rioja
Winery
Ollauri
Contains sulphites
Varieties
100% Tempranillo
Service
16.0
Volume
75 cl.
Tasting notes Conde de los Andes Tinto 2018
Red wine Aged in wood. 14 months in French oak barrels and 12 meses en botella.
Style Conde de los Andes Tinto
| Fruity |
|
Spicy | |
| Young |
|
Barrel | |
| Light |
|
Body | |
Pairing
Red meat, Rice dishes, Charcuterie, Cured cheeses, Pasta
About Conde de los Andes Tinto
Conde de los Andes Tinto is a red wine from the D.O. La Rioja produced by the Ollauri winery, a classic among classics. This wine is a single-variety Tempranillo, Rioja's grape par excellence, aged 50 years on average.
The climate in which the vineyard grows (located between Haro, Ollauri and Briñas, in La Rioja Alta) is continental Mediterranean, with a strong Atlantic influence. The soils are clayey and limestone, which provide high acidity.
After the harvest, the grape is left to ferment for three weeks in stainless steel tanks. They carry out different pumping overs during the production process in order to obtain more extraction and a more intense colour. Conde de los Andes Tinto is finally aged for 14 months in French oak barrels, half of which are new. Before being sold, it rests for 12 more months in the bottle.
The climate in which the vineyard grows (located between Haro, Ollauri and Briñas, in La Rioja Alta) is continental Mediterranean, with a strong Atlantic influence. The soils are clayey and limestone, which provide high acidity.
After the harvest, the grape is left to ferment for three weeks in stainless steel tanks. They carry out different pumping overs during the production process in order to obtain more extraction and a more intense colour. Conde de los Andes Tinto is finally aged for 14 months in French oak barrels, half of which are new. Before being sold, it rests for 12 more months in the bottle.
| 2017 |
93
Suckling
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| 2016 |
91
Suckling
|
||||
| 2015 |
91
Suckling
|
||||
| 2013 |
92
Parker
|
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Real reviews from customers who have purchased this product
5802
- We send it to Malta with UPS Express to your home
- The shipment for 3 bottles is €136.55 with UPS Express.
We are sorry, the quantity is limited to bottles per client.