Free corkscrew on first orders over with the code CORKSCREW

Decántalo
Contact
Organic
Pardas Aspriu Xarel·lo

Pardas Aspriu Xarel·lo

The last work of the xarel·lista trend
Organic
Pardas Aspriu Xarel·lo
75 cl.
2019
96 Parker
redeemGet €0.98 in Saldo Decántalo by buying this product
  • We send it to Latvia with UPS to your home
  • The shipment for 3 bottles is €27.95 with UPS.
  • For orders over €600 you have a 50% discount with UPS.
Details
13.00%
Alcohol 13.00%
Catalonia
Production area Catalonia
D.O. Penedès
Designation of Origin D.O. Penedès
Pardas
Winery Pardas
Contains sulphites
100% Xarel·lo
Varieties 100% Xarel·lo
10.0
Service 10.0
75 cl.
Volume 75 cl.

Tasting notes Pardas Aspriu Xarel·lo 2019

White wine Aged in wood Organic and Respectful agriculture. 8 meses en depósitos de cemento y barricas.

Pardas Aspriu Xarel·lo 2019 is a delight for the senses. On the nose, it unveils intense aromas of green apple and melon, accompanied by a subtle citrus hint that awakens the senses. On the palate, it exhibits a notable body with well-balanced acidity that imparts freshness and vivacity. The 2019 harvest was characterised by its excellent ripeness, enhancing the complexity of the Xarel·lo in this wine. Its bright yellow hue and unctuous structure foretell an intriguing development over time. Recommended for those seeking a white wine with character, freshness, and a touch of opulence.
Style Pardas Aspriu Xarel·lo
Young
Barrel
Light
Body
Less aromatic
Very aromatic
Pairing
Smoked foods, Pasta, Salads, Pizzas, Seafood, Aperitif, White fish, Cured cheeses, Oily fish

About Pardas Aspriu Xarel·lo

Winemaker Ramón Parera and agricultural expert Jordi Arnan consider themselves artists of the xarel·ista movement. They and all those who work at Can Comas, the estate at Penedès DO where Celler Pardas wines are produced. In this project, which began 1996, the xarel·lo grape has a fundamental weight, being the soul of many of its wines – three already! The last of them being Celler Pardas Aspriu Xarel-lo.

For Celler Pardas, there are three immovable concepts in winemaking: the character of each vintage, the people and the personality of the soil and climate. This last factor is the most important, ‘the one above’ the rest. In the case of Celler Pardas Aspriu Xarel·lo, it comes from the La Lola plot, a 1.2 hectare vineyard in the Serral del Titet (south of the estate), where the grapes grow under a very particular microclimate. In this case, the bedrock – old, petro-calcareous and poor in organic matter – is the best base for the xarel·lo. This type of soil does not retain water from spring and autumn rains, causing the vines to stress in summer. All these elements inevitably influence the character of Celler Pardas Aspriu Xarel·lo.

Now, it is time to interpret it in the cellar, giving it that personal and unmistakable touch. Nothing external is added. Everything necessary is already in the grapes, which have been harvested and selected by hand. In the cellar, Celler Pardas Aspriu Xarel-lo is pressed (exerting pressures at which half of the yield is obtained) and left to decant at low temperatures to cleanse naturally. Celler Pardas Aspriu Xarel-lo will ferment in two batches: one part (approximately half) in cement tanks and the other in new barrels. Both containers will also be used for aging. The creative process of Celler Pardas Aspriu Xarel·lo will end with a light plate filtration. And that’s it. When the raw material is good, it doesn't take much to get the best version of Celler Pardas Aspriu Xarel·lo, don't you think?

2019 Pardas Aspriu Xarel·lo 2019 is a delight for the senses. On the nose, it unveils intense aromas of green apple and melon, accompanied by a subtle citrus hint that awakens the senses. On the palate, it exhibits a notable body with well-balanced acidity that imparts freshness and vivacity. The 2019 harvest was characterised by its excellent ripeness, enhancing the complexity of the Xarel·lo in this wine. Its bright yellow hue and unctuous structure foretell an intriguing development over time. Recommended for those seeking a white wine with character, freshness, and a touch of opulence.
2018 Pardas Aspriu Xarel·lo 2018 is a white wine that astonishes with its distinctive character. From the very first encounter on the nose, one can discern enveloping aromas of white fruits, such as pear and apple, with citrus hints of lemon zest and grapefruit that impart a vibrant freshness. Subtle notes of dried grass and a balsamic touch can also be detected, adding complexity. Upon tasting, its fresh entry and present acidity captivate the palate, accompanied by fine tannins and a medium body that envelops the mouth. The finish is mineral and herbal, offering a delightful conclusion. This wine is remarkable for its harmony between freshness and structure, qualities that ensure a pleasurable experience for any wine enthusiast. The 2018 vintage has been exceptional, largely due to optimal climatic conditions that allowed the grapes to mature perfectly, resulting in an impressively balanced and distinctive wine.
2015

Celler Pardas Aspriu Xarel·lo 2015 is a wine rich in character. The nose is very subtle, with hints of ripe white fruit mingling with flowers and herbal notes. The palate is spicy and toasty, ample and enveloping. Dense and very flavoursome.
2014

Celler Pardas Aspriu Xarel·lo 2014 ranks among the finest white wines from Penedès. In its youth, it captivates with a zesty acidity and a citrus-driven profile, which progressively evolves and transforms. Noteworthy are its toasted nuances and hints of hydrocarbons. It boasts an extensive finish. Perfect for cellaring.
2019
96 Parker
2018
96 Parker
2015
95 Parker
2014
94 Parker

Real reviews from customers who have purchased this product

€48.75 VAT inc.

  • We send it to Latvia with UPS to your home
  • The shipment for 3 bottles is €27.95 with UPS.
  • For orders over €600 you have a 50% discount with UPS.