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Organic
Biodynamic
En Primeur
Château Haut-Bages-Libéral

Château Haut-Bages-Libéral

Nothing to envy in a premiere crû
Organic
Biodynamic
En Primeur
Château Haut-Bages-Libéral
75 cl.
2025
97 Suckling
96 Decanter
redeemGet €0.73 in Saldo Decántalo by buying this product
  • We send it to Latvia with UPS to your home
  • The shipment for 3 bottles is €27.95 with UPS.
  • For orders over €600 you have a 50% discount with UPS.
Details
13.20%
Alcohol 13.20%
Bordeaux
Production area Bordeaux
AOC Pauillac
Designation of Origin AOC Pauillac
Haut-Bages-Libéral
Winery Haut-Bages-Libéral
Contains sulphites
83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, 1% Petit Verdot
Varieties 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, 1% Petit Verdot
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Château Haut-Bages-Libéral 2025 en Primeur

Red wine Aged in wood Biodynamic and Organic. 16 meses en barrica.

Château Haut-Bages-Libéral 2025 is a vibrant and alluring expression that invites you to savour every sip. On the nose, it unfurls a symphony of ripe black fruits such as blackberries and plums, accompanied by a hint of black cherry, balanced with subtle notes of spices and a delicate touch of vanilla, a result of its maturation in barrels. On the palate, it is robust and enveloping, with well-structured tannins that bestow a full-bodied character and an elegant finish. This wine is particularly recommended for its combination of fruit intensity and elegance, an excellent representation of a promising vintage.

Style Château Haut-Bages-Libéral
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Cured cheeses, Blue cheeses, Hamburgers, Soft cheeses, Red meat, Game, White meats, Charcuterie

About Château Haut-Bages-Libéral

For many the A.O.C. Pauillac is one of the best denominations in the world. It is therefore not surprising that five of the Premiers Crûs from the 1885 Classification are found here, on the Bages plateau, in Saint-Lambert, in the south of the denomination. What is the secret to achieving these powerful, concentrated and long-living wines? Is it the sea influence? Is it the sun that bathes the vineyards? Or the characteristic gravel soil? “We don’t keep secrets about how a great wine is made,” explains Claire Villar-Lurton, the current owner of Château Haut-Bages-Libéral. “The earth gives back tenfold everything we give. I am continually amazed by the generosity of the Pauillac soil.”

The 30 hectares of Château Haut-Bages-Libéral are undoubtedly in a privileged location on the banks of the Garonne and directly bordering Château-Latour (classified as Premier Crû). However, despite the different classifications, Château Haut-Bages-Libéral has nothing to envy in its famous neighbours. There are only a few metres between the soils of one property and the other, formed by a mixture of gravel, clay and lime, which drain easily, allowing the vines to ripen properly. Cabernet Sauvignon and Merlot grow here and since 2008 the estate has been managed biodynamically. Overseeing this is current owner, Claire Villar-Lurton, who has worked on various family properties, where she learned from her uncle, the well-known Jean Merlaut). Together with him, she has discovered the secrets of the vineyard, where you always need “motivated people, who love what they do and who are not discouraged by the low status given to manual labour”. So, at Château Haut-Bages-Libéral, they are always looking for people who love the vineyard, instructing and teaching them, always seeking to keep up to date with new techniques and styles.

This innovation is also sought in the winery. Two fermentation rooms have recently been built at Château Haut-Bages-Libéral (one of them equipped with cement tanks), and the aging room (where new barrels are mixed with used ones) has been enlarged. Finally, after approximately 16 months of resting, Château Haut-Bages-Libéral is bottled. But the journey does not end here. Things are getting interesting for Château Haut-Bages-Libéral, which continues its journey in the bottle. Here the rough edges are ironed out and its virtues are enhanced, making it one of the most interesting wines of this denomination. 

 

2025

Château Haut-Bages-Libéral 2025 is a vibrant and alluring expression that invites you to savour every sip. On the nose, it unfurls a symphony of ripe black fruits such as blackberries and plums, accompanied by a hint of black cherry, balanced with subtle notes of spices and a delicate touch of vanilla, a result of its maturation in barrels. On the palate, it is robust and enveloping, with well-structured tannins that bestow a full-bodied character and an elegant finish. This wine is particularly recommended for its combination of fruit intensity and elegance, an excellent representation of a promising vintage.
2023

Château Haut-Bages-Libéral 2023 is a red wine that captivates with its subtle body and concentrated fruity profile. Upon tasting, one discovers distinct notes of red fruits such as cherries and raspberries, subtly intertwined with a hint of mild spices. On the palate, it offers a rich texture and a lingering finish that invites further enjoyment. Perfect for those who appreciate a wine with character and elegance.
2022

Juicy and full of blackberry and cherry aromas. Château Haut-Bages-Libéral 2002 is a structured and very sweet red wine with meaty tannins. The nose reveals red and black currants, cassis, iron, tile, stone and hints of dried herbs. The nose evolves towards orange, rose petals and violets. The palate remains acidic, with a bright, chalky finish.
2025
97 Suckling
2023
93 Parker
95 Suckling
2022
95 Parker
97 Suckling

Real reviews from customers who have purchased this product

€36.30 VAT inc.

You are buying en primeur wine, which means you are buying at a better price because you pay now and you will receive it from April 2028, once the winery has finished processing it.
  • We send it to Latvia with UPS to your home
  • The shipment for 3 bottles is €27.95 with UPS.
  • For orders over €600 you have a 50% discount with UPS.