- -7.08%
- New
-
Wine WineType of grape
-
Type of grape
- Verdejo
- Tempranillo
- Chardonnay
- Malbec
- Merlot
- Riesling
- Sangiovese
- Pinot noir
- Syrah
- Grenache
WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Priorat
- Bordeaux
- Burgundy
- Loire valley
- Douro
- Piedmont
- Tuscany
- Mendoza
WineWineType of grape-
Type of grape
-
Verdejo
-
Tempranillo
-
Chardonnay
-
Malbec
-
Merlot
-
Riesling
-
Sangiovese
-
Pinot noir
-
Syrah
-
Grenache
WineProduction area-
Production area
-
Ribera de Duero
-
Rioja
-
Priorat
-
Bordeaux
-
Burgundy
-
Loire valley
-
Douro
-
Piedmont
-
Tuscany
-
Mendoza
Wine -
-
Sparkling wine Sparkling wineProduction area
-
Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
Sparkling wineSparkling wineProduction area-
Production area
-
Champagne
-
Cava
-
Prosecco
-
Lambrusco
-
Moscato d'Asti
-
Franciacorta
-
Corpinnat
Sparkling wineRatings-
Ratings
-
Rated by Parker
-
Rated by Decántalo
Sparkling wineSugar level-
Sugar level
-
Champagne Brut
-
Champagne Brut Nature
-
Champagne Extra Brut
-
Cava Brut
-
Cava Brut Nature
-
Cava Extra Brut
Sparkling wineDiscover more-
Discover more
-
Champagne in Magnum format
-
Cava in Magnum format
-
Top 10 Champagne
-
Top 10 Cava
-
Give cava and champagne
Sparkling wine -
-
Spirits
-
Gifts
-
Selections
-
Non-alcoholic
-
Accessories
-
Outlet
-
Blog
Emilio Moro Bestizo
- We send it to Liechtenstein with Planzer to your home
- The shipment for 3 bottles is €14.95 with Planzer.
- For orders over €161.91 shipping is free with Planzer.
Tasting notes Emilio Moro Bestizo 2024
Red wine Aged in wood Respectful agriculture. 8 months in foudres.
Emilio Moro Bestizo 2024 showcases an alluring cherry-red hue that hints at the opulence of its aromas. Bringing it to the nose reveals a spectrum of ripe black fruits, with blackberry and plum taking centre stage. These are interwoven with notes of cherry and raspberry, complemented by floral nuances and an elegant slate-like mineral touch. On the palate, it surprises with a concentrated yet fluid texture, displaying smooth tannins and a refreshing acidity. The freshness and vivacity of the red fruit are prominent, with a long and persistent finish where fruity touches and a subtle earthy note linger. This wine is an excellent choice for its balance between concentration and lightness, along with its clear fruit expression that makes it vibrant and enveloping.| Fruity |
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Spicy | |
| Young |
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Barrel | |
| Light |
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Body | |
About Emilio Moro Bestizo
In a world where consumer trends evolve at a breakneck pace, companies face a crucial challenge: innovate or become obsolete. This adage has never been more pertinent, as brands that fail to adapt to new market demands risk becoming outdated. Those that understand change as a constant and recognise the importance of flexibility and creativity are the ones that manage to remain relevant over time. Emilio Moro, a winery with over 100 years of history in the heart of Ribera del Duero and renowned primarily for its premium Tempranillos, consistently goes above and beyond. This is why they present us with a new wine that not only reflects their legacy but also responds to contemporary trends: a fresher, more innovative expression tailored to the tastes of today's consumer.
Emilio Moro Bestizo is a single-varietal Mencía from the village of Villafranca del Bierzo in Castilla y León, Spain. The vines are planted on granite-based soils with the presence of schist and slate, and are cultivated with respect. In the winery, traditional vinification methods are employed, with fermentation taking place over 7 days in stainless steel tanks, followed by 12 days of post-fermentation maceration with submerged cap and no pump-overs. Subsequently, malolactic fermentation occurs over 30 days, and finally, the wine matures in 2,500-litre oak foudres for less than a year.
Emilio Moro Bestizo, the latest addition to the Bodegas Emilio Moro family, marks a new chapter in the winery's history, a blend of tradition and innovation that showcases its ability to adapt to modern times without losing the essence that has made it an international benchmark.
| 2024 | Emilio Moro Bestizo 2024 showcases an alluring cherry-red hue that hints at the opulence of its aromas. Bringing it to the nose reveals a spectrum of ripe black fruits, with blackberry and plum taking centre stage. These are interwoven with notes of cherry and raspberry, complemented by floral nuances and an elegant slate-like mineral touch. On the palate, it surprises with a concentrated yet fluid texture, displaying smooth tannins and a refreshing acidity. The freshness and vivacity of the red fruit are prominent, with a long and persistent finish where fruity touches and a subtle earthy note linger. This wine is an excellent choice for its balance between concentration and lightness, along with its clear fruit expression that makes it vibrant and enveloping. | |
| 2023 | Emilio Moro Bestizo 2023 exhibits a clean and brilliant cherry-red hue. On the nose, it is distinguished by its aromas of red fruits, such as strawberries and cherries, accompanied by hints of peach that lend freshness. Delicate spicy and floral notes are also discernible, adding complexity. On the palate, it is a light and balanced wine, with a gentle passage that encourages continued enjoyment. Its finish is medium, leaving a pleasant and smooth sensation. |
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| 2023 |
88
Peñín
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Real reviews from customers who have purchased this product
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- We send it to Liechtenstein with Planzer to your home
- The shipment for 3 bottles is €14.95 with Planzer.
- For orders over €161.91 shipping is free with Planzer.