Decántalo
Contact
Vegan
Natural
Clos Lentiscus Perill Noir

Clos Lentiscus Perill Noir

Beautiful and natural rusticity
Vegan
Natural
Clos Lentiscus Perill Noir
priority_high 75 cl.
2017 Offer!
redeemGet €0.33 in Saldo Decántalo by buying this product
  • We send it to Liechtenstein with Planzer to your home
  • The shipment for 3 bottles is €14.95 with Planzer.
  • For orders over €161.52 shipping is free with Planzer.
No unpleasant surprises: what you pay at Decántalo is the final price, with no additional costs. The price is a final price that includes everything, all taxes in Liechtenstein, and import costs. So you can simply enjoy the wine.
Details
12.50%
Alcohol 12.50%
Catalonia
Production area Catalonia
D.O. Penedès
Designation of Origin D.O. Penedès
Clos Lentiscus
Winery Clos Lentiscus
Other sparkling wines, Wine
100% Sumoll
Varieties 100% Sumoll
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Clos Lentiscus Perill Noir Sumoll 2017

Red wine Aged in wood Natural and Vegan. 30 months in French oak barrels.

Style Clos Lentiscus Perill Noir
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Rice dishes, Game, White meats, Pasta, Red meat

About Clos Lentiscus Perill Noir

Clos Lentiscus Perill Noir is a red wine produced by the winery Clos Lentiscus, in Sant Pere de Ribes, Barcelona.
 

Clos Lentiscus is a project aimed at producing wines like those that were made in the past. Wines that are respectful with the land, using classic cultivations methods without pesticides or herbicides. Using the moon as a guidance to plant, prune and harvest, and respecting the wine in the bottling process.
It is a family-run winery located in the heart of the natural park of Garraf. Its vines are mainly planted on sandy-calcareous soils, facing south. Around 20 hectares mostly planted with local varieties and following the biodynamic method.
 

 

Clos Lentiscus Perill Noir is a natural wine made from Sumoll from vines planted on sandy-calcareous soils. Harvest is performed by hand. Destemmed and with a maceration process of 15 days. Fermentation is carried out with local yeasts. It is left to age in French oak barrels for 30 months.

 

 

2015

Clos Lentiscus Perill Noir is a noble and extremely elegant wine. Ripe red fruit and wild flower aromas, accompanied by soft toasting, show us all this variety's potential.

Real reviews from customers who have purchased this product

€16.53 VAT inc.
-9% €18.22

  • We send it to Liechtenstein with Planzer to your home
  • The shipment for 3 bottles is €14.95 with Planzer.
  • For orders over €161.52 shipping is free with Planzer.
No unpleasant surprises: what you pay at Decántalo is the final price, with no additional costs. The price is a final price that includes everything, all taxes in Liechtenstein, and import costs. So you can simply enjoy the wine.