Decántalo
Contact
Vegan
Natural
Cascina degli Ulivi Mounbè

Cascina degli Ulivi Mounbè

A natural red made from Barbera, Dolcetto and Ancellotta from Piedmont
Vegan
Natural
Cascina degli Ulivi Mounbè
75 cl.
2014
redeemGet €0.84 in Saldo Decántalo by buying this product
  • We send it to Liechtenstein with Planzer to your home
  • The shipment for 3 bottles is €14.95 with Planzer.
  • For orders over €161.53 shipping is free with Planzer.
No unpleasant surprises: what you pay at Decántalo is the final price, with no additional costs. The price is a final price that includes everything, all taxes in Liechtenstein, and import costs. So you can simply enjoy the wine.
Details
15.00%
Alcohol 15.00%
Piedmont
Production area Piedmont
Vino da Tavola
Designation of Origin Vino da Tavola
Cascina degli Ulivi
Winery Cascina degli Ulivi
85% Barbera, 10% Dolcetto, 5% Ancellotta
Varieties 85% Barbera, 10% Dolcetto, 5% Ancellotta
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Cascina degli Ulivi Mounbè 2014

Red wine Aged in wood Natural and Vegan. 16 months in foudres.

Style Cascina degli Ulivi Mounbè
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Red meat, Game

About Cascina degli Ulivi Mounbè

Cascina degli Ulivi Mounbè is a natural red wine made form Barbera with a little Dolcetto and Ancellotta. It is produced by Cascina degli Ulivi, from the Piedmont area.

Cascina degli Ulivi has been run since 1977 by Stefano Bellotti, one of the fathers of Italian biodynamics, who has practiced it in his vineyards since 1984. In addition to vineyards, cereals are grown on the estate and fresh pasta and cheese are produced. Belloti has been an instructor for many young winemakers. Sadly he left us in 2018 and nowadays it is his daughter Ilaria who continues with his legacy.

The vineyards for Cascina degli Ulivi Mounbè cover an area of 3.5 hectares and are cultivated biodynamically. The vines are trellised, trained with lateral cordon and have an average age of 25 years. They produce around 80 hectolitres per hectare and are harvested manually.

Once in the cellar, the grapes for Cascina degli Ulivi Mounbè are destemmed and vatted. They are fermented in 25 to 30 hectolitre oak casks and macerate with skins for about 30 days. Once fermented the wine is refined in 500 to 700 litre barrels for around 14 to 16 months.

Cascina degli Ulivi Mounbè is a morbid and nervous dry red wine, with an optimal intensity and balance.
2012 Cascina degli Ulivi Mounbè 2012 has deep, complex aromas of black fruit, with a touch of spices and vanilla. On the palate it is exquisite and juicy, with a beautiful material compensated by the acidity. It has a lingering finish.

Real reviews from customers who have purchased this product

€42.01 VAT inc.

  • We send it to Liechtenstein with Planzer to your home
  • The shipment for 3 bottles is €14.95 with Planzer.
  • For orders over €161.53 shipping is free with Planzer.
No unpleasant surprises: what you pay at Decántalo is the final price, with no additional costs. The price is a final price that includes everything, all taxes in Liechtenstein, and import costs. So you can simply enjoy the wine.