-
Wine WineType of grape
-
Type of grape
- Verdejo
- Tempranillo
- Chardonnay
- Malbec
- Merlot
- Riesling
- Sangiovese
- Pinot noir
- Syrah
- Grenache
WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Priorat
- Bordeaux
- Burgundy
- Loire valley
- Douro
- Piedmont
- Tuscany
- Mendoza
WineWineType of grape-
Type of grape
-
Verdejo
-
Tempranillo
-
Chardonnay
-
Malbec
-
Merlot
-
Riesling
-
Sangiovese
-
Pinot noir
-
Syrah
-
Grenache
WineProduction area-
Production area
-
Ribera de Duero
-
Rioja
-
Priorat
-
Bordeaux
-
Burgundy
-
Loire valley
-
Douro
-
Piedmont
-
Tuscany
-
Mendoza
Wine -
-
Sparkling wine Sparkling wineProduction area
-
Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
Sparkling wineSparkling wineProduction area-
Production area
-
Champagne
-
Cava
-
Prosecco
-
Lambrusco
-
Moscato d'Asti
-
Franciacorta
-
Corpinnat
Sparkling wineRatings-
Ratings
-
Rated by Parker
-
Rated by Decántalo
Sparkling wineSugar level-
Sugar level
-
Champagne Brut
-
Champagne Brut Nature
-
Champagne Extra Brut
-
Cava Brut
-
Cava Brut Nature
-
Cava Extra Brut
Sparkling wineDiscover more-
Discover more
-
Champagne in Magnum format
-
Cava in Magnum format
-
Top 10 Champagne
-
Top 10 Cava
-
Give cava and champagne
Sparkling wine -
-
Spirits
-
Gifts
-
Selections
-
Non-alcoholic
-
Accessories
-
Outlet
-
Blog
Wine blog
We arrive at Baños de Ebro, the verdant heart of the Basque Country. Here, there are no red carpets or tasting rooms. Here, one comes to tread in the mud, quite literally. Today, it's a folding [...]
Barbier is a name with history, with weight, with legacy. René is the son of René Barbier, a key figure in the wine revolution of Priorat, and he carries that surname with ease. It doesn't weigh [...]
Isaac Muga is not only the winemaker and technical director of Bodegas Muga, but also the visible face of the winery’s third generation (and the fifth generation of grape growers).
Discovering La Salada with Toni Carbó
In a recent interview with Decántalo, we explore the free-spirited and authentic wines that embody the essence of La Salada and, although they are not bound to any D.O., are profoundly connected [...]
It is quite common, particularly in France, for an entire family to work on a wine estate, with knowledge being passed down from one generation to the next. This heritage, often invaluable, [...]
When discussing the sixth generation of the Gramona family, it is impossible not to mention Roc Gramona. Despite his youth, Roc has embraced the challenge of continuing the family legacy with [...]
Mas Martinet, Priorat in its purest form
As you venture into Priorat (Catalonia), it is impossible not to be captivated by a landscape that seems to have been plucked from a painting. A sea of vineyards winding through steep terraces, [...]
Originating from the iconic region of Alsace, France, where wine not only complements the landscape but is also an integral part of the soul of its people, Céline Pérez carries within her a p [...]
Mother of a daughter and a son, daughter, granddaughter, and great-granddaughter of winemakers, Meritxell has been at the helm of the family holding for nearly a decade. A position that has [...]
Meeting Marta Casas, Oenologist at Parés Baltà
As a child, she dreamt of being a weather presenter, but her reluctance towards physics led her to study pharmacy. Although medicinal herbs have always been in vogue, she scarcely imagined then [...]
Behind every great wine, there is always a story, and that of Eduardo García, technical director and winemaker at Bodegas Mauro, is one that invites us to look beyond the label. Born and raised [...]
Originally from Bavaria, Germany, Dominik Huber moved to Priorat over two decades ago with two clear objectives: to perfect his command of Spanish and to delve deeper into the world of oenology. [...]