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Decántalo
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Organic
Biodynamic
Gramona Gra a Gra

Gramona Gra a Gra

Organic
Biodynamic
Gramona Gra a Gra
37,5 cl. (3/8)
2011
94 Peñín
redeemGet €0.54 in Saldo Decántalo by buying this product
Details
12.00%
Alcohol 12.00%
Catalonia
Production area Catalonia
D.O. Penedès
Designation of Origin D.O. Penedès
Gramona
Winery Gramona
Contains sulphites
34% Sauvignon Blanc, 33% Chardonnay, 33% Moscatel de Frontignon
Varieties 34% Sauvignon Blanc, 33% Chardonnay, 33% Moscatel de Frontignon
10.0
Service 10.0
37,5 cl. (3/8)
Volume 37,5 cl. (3/8)

Tasting notes Gramona Gra a Gra 37,5 cl. (3/8) 2011

Sweet wine Aged in wood Biodynamic and Organic. 2 months in French oak barrels.

Gramona Gra a Gra 2011 is a sweet, mature and refined wine. Yet another vintage highlighting its intense nose, with aromas of very ripe stone fruit, jams and notes of honey. On the palate it is very sweet and full, with a very lingering aftertaste.
Style Gramona Gra a Gra
Less complex
Very complex
Less sweet
Very sweet
Pairing
Fruity desserts, Sweet desserts, Chocolate, Blue cheeses

About Gramona Gra a Gra

Gramona Gra a Gra is a sweet wine produced by Gramona in Sant Sadurní d’Anoia, D.O.Penedès.

Gramona was founded in 1881 in Sant Sadurní d'Anoia. After more than 130 years of experience in producing cavas and wines, the fifth generation is currently in charge of the business, continuing with the family tradition and the philosophy they have applied in focusing their work on the winery over the years.

These past few years, Gramona has evolved in terms of the way it treats its vineyards, moving into organic agriculture and biodynamics, achieving the maximum balance of the vines with their surroundings, and in doing so infusing all its wines with character and uniqueness.

Gramona Gra a Gra is a wine made with Sauvignon blanc, Chardonnay and Muscat grapes from Frontignan on the Las Solanes and Mas Escorpí estates.

The bunches are left to over-ripen in the vineyard, protecting the vines with veils so that the birds can’t eat these bunches. Once harvested at the desired point of ripeness, the grapes pass along the selection table in the winery, with the most dehydrated berries being chosen here. The must obtained is fermented in second year 300 liter French oak barrels, at about 18° C. Here it remains for 50 days with natural fermentation halted by its own sugars. After this time the wine is transferred into 6 liter bottles, which are corked and stored in a refuge cave just below the vineyard, where they will stand for the time needed to achieve the desired condition.

2011 Gramona Gra a Gra 2011 is a sweet, mature and refined wine. Yet another vintage highlighting its intense nose, with aromas of very ripe stone fruit, jams and notes of honey. On the palate it is very sweet and full, with a very lingering aftertaste.
2011
94 Peñín

Real reviews from customers who have purchased this product

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