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Valdespino Amontillado Tío Diego

Valdespino Amontillado Tío Diego

A refined and exquisitely elegant Amontillado
Vegan
Valdespino Amontillado Tío Diego
75 cl.
92 Parker
93 Decántalo
92 Atkin
92 Peñín
90 Decanter
redeemGet €0.36 in Saldo Decántalo by buying this product
  • We send it to Croatia with UPS to your home
  • The shipment for 3 bottles is €27.95 with UPS.
  • For orders over €600 you have a 50% discount with UPS.
Details
18.50%
Alcohol 18.50%
Andalusia
Production area Andalusia
D.O. Jerez-Xérès-Sherry
Designation of Origin D.O. Jerez-Xérès-Sherry
Valdespino
Winery Valdespino
Spirits, Wine
Contains sulphites
100% Palomino
Varieties 100% Palomino
15.0
Service 15.0
75 cl.
Volume 75 cl.

Tasting notes Valdespino Amontillado Tío Diego

Amontillado (75 cl.). 8 years in solera.

Valdespino Amontillado Tío Diego is a dry, balanced and ample wine. It stands out for its mahogany colour and the notes of toasted dry fruits and nuts, with hints of caramel. 

Style Valdespino Amontillado Tío Diego
Light
Body
Dry
Sweet
Less complex
Very complex
Pairing
Red meat, Game, Aperitif, Soups

About Valdespino Amontillado Tío Diego

Valdespino Amontillado Tío Diego is a generous wine produced by the winery Valdespino in Jerez de la Frontera, D.O.Jerez.

Valdespino is one of the oldest wineries in Jerez. The first member of the Valdespino family who started to cultivate the vines and age the Sherry wines was Mr Alfonso Valdespino, in the 13th century. Currently, Valdespino belongs to Grupo Estévez.

Valdespino is a reference of the ageing of Sherry wines, known for their traditional methods in the production processes of their wines.

All the grapes used to produce the Valdespino cru wines come from the farm Macharnudo Alto, located around 5 km from the north-east of Jerez, at 135 metres above sea level, planted on "albariza" soils, which are typical of the area. The "albariza" are white calcareous soils that retain the water very well.

Valdespino Amontillado Tío Diego is a wine made from Palomino Fino from the renown farm Pago Macharnudo Alto, with vines that are over 25 years old.

The free-run must (mosto yema) ferments in American oak butts, and it remains there with its lees under the yeast cap (velo en flor) for 3 months. Once it is classified and fortified, it is aged for eight years under the cap of yeast (velo en flor). Then it is passed on to "criaderas" and "soleras", where it goes through oxidative ageing for another eight years.

 

 

Valdespino Amontillado Tío Diego is a dry, balanced and ample wine. It stands out for its mahogany colour and the notes of toasted dry fruits and nuts, with hints of caramel. 
92 Parker
92 Peñín

Real reviews from customers who have purchased this product

€17.80 VAT inc.

  • We send it to Croatia with UPS to your home
  • The shipment for 3 bottles is €27.95 with UPS.
  • For orders over €600 you have a 50% discount with UPS.