Natural wine. Without sulfites added

Wellcome to the natural revolution

Natural wine are wines that are produced in a natural manner when concerning the grape, without adding or taking anything. The wine comes from a vineyard cultivated following the principles of either biodynamic or organic viticulture, where only natural products are used. The use of chemical fertilizers, herbicides and pesticides are banned on the vineyards. Natural wine look to reflect the character of the vintage and the terroir, therefore the winemaking process sees as little intervention as possible, leaving the grape to express its character. Selected yeasts are not used in production, nor are other bacteria used to accelerate fermentation. Natural wine is not clarified nor filtered, allowing the wine to evolve. Also, no sulphur is added at any stage in the development process.

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There are 849 products.

849 productos

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Maupertuis La Plage 2020

A treasure made with Gamay and a great introduction to the A.O.C. Auvergne

France   Vin de France (Auvergne)

Maupertuis La Plage 2020
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Organic
Vegan
Natural
Price €19.43
VAT inc.
  • New

Maupertuis Neyrou 2020

A juicy red wine made by Maupertuis, the godfather of Auvergne wines

France   Vin de France (Auvergne)

Maupertuis Neyrou 2020
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Organic
Vegan
Natural
Price €19.82
VAT inc.
  • New

Le Temps Fait Tout 2019

A young natural red from the Languedoc Roussillon

France   Vin de France (Languedoc-Roussillon)

Le Temps Fait Tout 2019
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Natural
6x
-5%
€12.48
unit
Price €13.18
VAT inc.

Le Coste Bianchetto 2020

Fresh, light and exciting

Italy   Vino da Tavola (Lazio)

Le Coste Bianchetto 2020
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Organic
Vegan
Natural
6x
-5%
€18.24
unit
Price €19.22
VAT inc.

Mas Candí Cabòries 2020

Spain   D.O. Penedès (Catalonia)

Mas Candí Cabòries 2020
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Vegan
Natural
6x
-5%
€12.18
unit
Price €12.83
VAT inc.

De Sol a Sol Airén 2017

An inimitable white wine

Spain   (Castilla La Mancha)

De Sol a Sol Airén 2017
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Vegan
Natural
Price €10.06
VAT inc.
  • New

De Martino Old Vines Las Olvidadas 2018

An elegant red wine from forgotten grapes

Chile   Valle de Itata (Región vitícola del Sur)

De Martino Old Vines Las...
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Organic
Vegan
Natural
6x
-5%
€38.62
unit
Price €40.64
VAT inc.
94
Parker
92
Decanter

Couto Mixto Tinto 2018

An honest wine made naturally and through tradition

Spain   D.O. Monterrei (Galicia)

Couto Mixto Tinto 2018
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Organic
Vegan
Natural
6x
-5%
€18.53
unit
Price €19.52
VAT inc.
93
Decántalo
93
Parker

Jean-Claude Lapalu Eau Forte 2019

A natural Beaujolais with magnificent freshness and an elegant texture

France   Vin de France (Beaujolais)

Jean-Claude Lapalu Eau...
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Vegan
Natural
Price €25.57
VAT inc.

Le Coste Rosso 2019

A natural red from Lago di Bolsena aged in barrels

Italy   Vino da Tavola (Lazio)

Le Coste Rosso 2019
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Vegan
Natural
6x
-5%
€20.17
unit
Price €21.26
VAT inc.

Foillard Morgon Côte du Py 2018

A natural Gamay produced from a mythical plot of Morgon

France   AOC Morgon (Beaujolais)

Foillard Morgon Côte du Py...
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Natural
6x
-5%
€28.94
unit
Price €30.48
VAT inc.
95
Decántalo
94
Parker

La Gutina Idò 2019

A seductive and natural Garnacha

Spain   (Catalonia)

La Gutina Idò 2019
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Organic
Vegan
Natural
6x
-5%
€20.36
unit
Price €21.46
VAT inc.

Partida Creus Blanco Natural 2020

A blend of crisp, light and pure native white varieties

Spain   Penedès (Catalonia)

Partida Creus Blanco...
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Organic
Vegan
Natural
6x
-5%
€13.78
unit
Price €14.52
VAT inc.

La Salada L'Ermot 2020

Spain   D.O. Penedès (Catalonia)

La Salada L'Ermot 2020
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Vegan
Natural
6x
-5%
€13.27
unit
Price €14.02
VAT inc.

El Outsider 2019

An old-fashioned garage wine

Spain   D.O.Ca. Rioja (La Rioja)

El Outsider 2019
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Organic
Vegan
Natural
6x
-5%
€17.83
unit
Price €18.78
VAT inc.
  • New

De Sol a Sol Rancio Airén 2016

A beautiful rarity

Spain   (Castilla La Mancha)

De Sol a Sol Rancio Airén 2016
Quick view
Vegan
Natural
6x
-5%
€10.01
unit
Price €10.55
VAT inc.

Pampaneo Tempranillo Natural 2019

A natural Tempranillo with a rural essence

Spain   (Castilla La Mancha)

Pampaneo Tempranillo...
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Vegan
Natural
Price €8.27
VAT inc.

Mas Candí Baudili Blanc 2020

A natural vegan Macabeo-Xarel·lo from Penedés

Spain   Penedès (Catalonia)

Mas Candí Baudili Blanc 2020
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Vegan
Natural
Price €8.96
VAT inc.

Riffault Sancerre Quarterons 2020

Sauvignon Blanc Rich, intense and wild

France   AOC Sancerre (Loire)

Riffault Sancerre...
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Natural
6x
-5%
€21.66
unit
Price €22.85
VAT inc.
  • New

Lirondo 2020

An exceptionally fresh Verdejo made without interference

Spain   VT Castilla-León (Castilla y León)

Lirondo 2020
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Organic
Vegan
Natural
Price €10.15
VAT inc.
90
Parker

Herbel La Rue Aux Loups 2015

A natural Chenin Blanc from the Loire

France   Vin de France (Loire)

Herbel La Rue Aux Loups 2015
Quick view
Natural
6x
-5%
€18.83
unit
Price €19.82
VAT inc.

La Vicenta 2020

Authentic Xarel·lo personality

Spain   Penedès (Catalonia)

La Vicenta 2020
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Organic
Vegan
Natural
Regular price €16.30 Price €14.62
VAT inc.
  • -10.31%
  • -10%

Foillard Morgon Côte du Py 2019

A natural Gamay produced from a mythical plot of Morgon

France   AOC Morgon (Beaujolais)

Foillard Morgon Côte du Py...
Quick view
Natural
6x
-5%
€27.50
unit
Price €28.99
VAT inc.
95
Suckling

Finca El Peruco 2016

Spain   (Castilla y León)

Finca El Peruco 2016
Quick view
Vegan
Natural
6x
-5%
€31.22
unit
Price €32.92
VAT inc.

Fins Als Kullons 1 Liter 2020

Natural freshness

Spain   Penedès (Catalonia)

Fins Als Kullons 1 Liter 2020
Quick view
Vegan
Natural
6x
-5%
€14.98
unit
Price €15.77
VAT inc.

RIM Sarau 2019

Fruity, meaty and electric

Spain   (Catalonia)

RIM Sarau 2019
Quick view
Organic
Vegan
Natural
6x
-5%
€11.44
unit
Price €12.08
VAT inc.

Natural wine, from vine to glass

As with everything else, natural wine have their loyal supporters and determined opponents. However, the truth is that more and more people are taking an interest in minimal intervention wine production. Many people thought it was just a fad, but it has become clear that more and more people are getting on board with additive-free wine. So what makes this type of wine so successful? To start with, we should explain exactly what natural wine is.

What is natural wine?

Although Regulation no. 479/2008 of the European Community in Annex IV of “Category of wine products” defines wine as “the product obtained exclusively from the total or partial alcoholic fermentation of fresh grapes, whether or not crushed, or of grape must”, in practice there is an endless list of authorised wine products that can be added when making a wine. Many conventional wineries add ingredients like sulphurs, yeasts, enzymes and nutrients. Natural wines, on the other hand, want to be faithful to this statement of intent and are therefore made without additives.

So, just like when we ask for a natural orange juice, we expect a juice made purely from squeezed oranges, with no sweeteners, no added vitamin B, colouring or preservatives, when we talk about natural wines we mean wines made only with fermented grape must, and no artificial additives.

Is natural wine the same as organic or biodynamic wine?

Organic, biodynamic and natural wine all start with a respect for nature, but they are slightly different.

Firstly, an organic wine is one that is made through respect for the land and the vineyard without using chemical products, artificial fertilisers or laboratory-produced phytosanitary treatments. Only certified organic techniques and additives can be used in the winemaking process.

Biodynamic wine seeks a balance with the ecosystem, taking into account, among other things, the cycles of nature and the lunar and astral calendars. In terms of production, natural additives can be used as long as they are in-keeping with the legal limits set by the official biodynamic certificates of Demeter or Biodyvin.

Finally, natural wines come from organic, ecological and/or biodynamic grapes, but no additives are added during the winemaking process. These wines are sold without filtering, clarifying or adding sulphur dioxide. However, be careful! We must remember that, because they are unregulated, there are some wines that are labelled as being natural, when in reality that is not the case.

How is a natural wine made?

“Tell me where you come from and I'll tell you who you are.” To be sure whether what we are look at is a natural wine, we need to know where it comes from. Although it is true that fermenting grape must properly requires an expert, winemakers who work without additives like to say that they are not involved in the process; they just monitor it to make sure the wine develops as it should by itself. Starting from the philosophy of not adding or removing anything from the grapes, the raw material must be excellent and so these winemakers never work with a fruit that they do not know the origin of. 

These are grapes that have been respectfully cultivated, without using chemicals that could harm the strain’s natural balance. They use organic, ecological and/or biodynamic practices that result in a faithful reflection of the land itself. Likewise, there is consistent use of the surrounding natural resources and the work is mostly carried out manually.

In the winery, the must obtained from the grapes vinifies without adding commercial yeasts that alter the aromas or flavour. This is spontaneous alcoholic fermentation that takes place with the native yeasts from the grape skins. Similarly, malolactic fermentation takes place without using any external ingredients that would speed up the process. Finally, when the wine has been made, it is bottled without filtering or clarifying; which is why natural wines always look cloudy. Likewise, at no point during the process is one of today’s most controversial ingredients added: sulphur.

Sulphur. The crux of the matter

Sulphur is, without doubt, the ingredient that really sets natural wines apart from other wines. And if natural wines can boast about anything, it is not containing SO2. Many winemakers ensure that all their wines contain sulphur because in reality, they can be produced naturally during fermentation. So you could say that there are no wines without sulphites, only wines without added sulphites.

The SO2 that is added to conventional wines is an antiseptic, antioxidant and chemical antimicrobial that has guaranteed product quality for centuries. However, it is one thing to add sulphur to preserve and eliminate bacteria and another to misuse it to fix the potential deficiencies or imperfections in the wine. Today it is used throughout the production process: in the vineyard for pest control, in the winery to regulate fermentation and, finally, in the bottle to preserve the wine. But SO2 is a chemical product that should not be used lightly. In large proportions it can be very harmful. In addition, it can mask the authentic aromas and flavours of the wine. And it is here that natural wine come into their own. Despite the belief that you cannot make a wine properly without using sulphites, many winemakers spend their lives trying to prove that it can be done.

Today, a natural wine can be preserved without adding SO2. Of course, it all depends on how it is made. It relies on a great amount of care taken during the production process, from the vineyard to the shelf. The keys to success are using the highest quality, healthy grapes, hygienic facilities, careful fermentation and proper storage conditions. Likewise, it must be taken into account that every vintage is different and the winegrower himself will know in advance which wines should be enjoyed young and which can be stored for years. In short, natural wines have a higher demand on time than conventional wines, but when they are done well, they are something really special. That is why they are usually small productions and more expensive. But like everything else, good things are worth it!