Viña Meín Tinto

Fresh, expressive and very original

2018

Viña Meín Tinto 2018

93
Parker
Red wine Aged in wood Respectful agriculture. 11 months in separate containers.

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Viña Meín Tinto 2018 is a juicy red wine with a balsamic and spicy character and fruity and floral touches. On the palate it is direct, vibrant and smooth. A fresh and light mid-palate that leaves you wanting more.

Red wine Aged in wood Respectful agriculture. 11 months in separate containers.
Alcohol: 12.50%
Designation: D.O. Ribeiro
Production area: Spain Galicia
Contains sulphites
Tipo de Uva: 75% Caíño Tinto, 25% Brancellao
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Viña Meín Tinto
Red wine Aged in wood Respectful agriculture. 11 months in separate containers.
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Pairing

Style Viña Meín Tinto 2018

Characteristics Viña Meín Tinto

Real reviews from customers who have purchased this product

Viña Meín Tinto is a barrel-aged red wine made by the Viña Mein winery using Brancellao and Caíño Tinto, the native varieties of the D.O. Ribeiro (Galicia).

Viña Meín is a family winery whose estate appears in Galicia’s history books as one of the first population settlements along with San Clodio, a monastery that is closely linked to the origins of Ribeiro in the 11th and 12th centuries. This winemaking tradition has been revived in recent years through the skills of Comando G. Comando G is a group of winegrowers who seek to make the best wine by expressing the character of each plot. To do this, they have 16 hectares of vineyards lying on the best slopes of the Valle del Avia (Galicia), growing native varieties to get the best out of them in both the vineyard and the winery. Currently the project is part of the Pago de Carraovejas winery.

Viña Meín Tinto comes from two small plots of almost one hectare planted on terraces in the Avia Valley. These vineyards enjoy a special microclimate with an Atlantic influence and significant temperature variation during spring and summer. The terroir is also very unique. It is made up of sabrego soil with decomposed granite, slate and decomposed schists. The vines are cultivated using environmentally friendly agriculture and the harvest is carried out manually in small boxes with the grapes selected in the vineyard itself.

The Viña Meín Tinto winemaking process stands out because it is made in different types and sizes of barrels, depending on the variety. That means it ferments separately with native yeasts in large barrels, foudres and open vats. The wine then ages for about 11 months in wood before being bottled.

Viña Meín Tinto is a fresh, expressive and very original red wine. A statement of intent to express the richness of the local area.

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Ratings Viña Meín Tinto

Tasting notes Viña Meín Tinto

Alcohol: 12.50%
Production area: Spain Galicia
Type of grape: Brancellao, Caíño Tinto, Souson
Designation: D.O. Ribeiro
Contains sulphites
Alcohol: 12.50%
Production area: Spain Galicia
Type of grape: Brancellao, Caíño Tinto, Souson
Designation: D.O. Ribeiro
Contains sulphites
Alcohol: 12.50%
Production area: Spain Galicia
Designation: D.O. Ribeiro
Tipo de Uva: 75% Caíño Tinto, 25% Brancellao
Contains sulphites
La Treixadura has established itself as the prominent variety of the Ribeiro. The variety has become irreplaceable in the region, responsible for the fame achieved by the region's wines, as well as their glorious past. It is a well planted strain, vigorous, fairly resistant to disease, with middle productivity and late maturing, which helps produce wines with a spectacular and personal character through the variety, full of freshness and flavour in the mouth, and added mystery.
Pictures and situation D.O. Ribeiro