Finca Valldosera Gran Reserva Brut Nature

A dry, fresh and elegant Gran Reserva

Without vintage

Finca Valldosera Gran Reserva Brut Nature

90
Peñin
91
Parker
Cava Brut Nature Respectful agriculture. 36 months in bottle.
€12.58
VAT inc.
6x
-5%
€11.94
unit
VAT inc.

Get €0.38 added to your Decántalo Balance when you buy this product
Get € 0.38 added to your Decántalo Balance when you buy this product
Alcohol: 11.50%
Type of sparkling wine: Cava
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 45% Xarel·lo, 30% Macabeo, 10% Chardonnay, 10% Parellada, 5% Subirat Parent
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Finca Valldosera Gran Reserva Brut Nature
Cava Brut Nature Respectful agriculture. 36 months in bottle.
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Characteristics Finca Valldosera Gran Reserva Brut Nature

Real reviews from customers who have purchased this product

Valldosera MS 4.7 Brut Nature is a cava brut nature from the D.O Cava produced by the winery Finca Valldosera. This cava is a blend of 5 grape varieties: Xarel.lo (45%), Macabeo (30%), Parellada (10%), Chardonnay (10%) and Subirat Parent (5%).

La grapes used to make Valldosera MS 4.7 Brut Nature are selected from the best vineyards owned by the winery. They are taken from 5 different plots that grown on predominantly limolítico-clay soils.

The different grape varieties then undergo the production process independently. Only after the first fermentation are the different varieties blended.

Then, following traditional methods, Valldosera MS 4.7 Brut Nature undergoes a second fermentation in the bottle for a 36 month period, before undergoing the disgorging process.

Valldosera MS 4.7 Brut Nature is a totally natural cava. In the final processes, no liqueur d'expédition is added.

Finca Valldosera is a family run winery situated by the Massís del Garraf, whose proximity to the sea helps facilitate an optimal ripening of the grapes used. 

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Ratings Finca Valldosera Gran Reserva Brut Nature

Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Tipo de Uva: 45% Xarel·lo, 30% Macabeo, 10% Chardonnay, 10% Parellada, 5% Subirat Parent
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Tipo de Uva: 45% Xarel·lo, 30% Macabeo, 10% Chardonnay, 10% Parellada, 5% Subirat Parent
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava