Ultreia Mencía

A great Mencía that is worth more than it costs

2018
Magnum 2016

Ultreia Mencía 2018

Red wine Crianza Respectful agriculture. 12 months in French oak barrels.
€15.26
VAT inc.
6x
-5%
€14.46
unit
VAT inc.

Get €0.46 added to your Decántalo Balance when you buy this product
Get € 0.46 added to your Decántalo Balance when you buy this product
Alcohol: 13.50%
Designation: D.O. Bierzo
Winery: Raúl Pérez
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 100% Mencía
Ultreia Mencía
Red wine Crianza Respectful agriculture. 12 months in French oak barrels.
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Pairing

Style Ultreia Mencía 2018

Characteristics Ultreia Mencía

Real reviews from customers who have purchased this product

Ultreia Mencía is a red wine produced by the winery Raúl Pérez in D.O. Bierzo. 
This winery is a personal project of the renowned oenologist from León, Raúl Pérez. Since he worked in the winery Castro Ventosa, which caused a true revolution in El Bierzo, Raúl Pérez has not stopped. His latest wines Ultreia "ir más allá" reveal a career in constant evolution.
Raúl Pérez make wines almost in a traditional way. Wines that are very expressive, powerful and elegant at an affordable price. Among them, Ultreia de Valtuille, with 98 Parker points, is probably the most prestigious one.
Ultreia Mencía is made with 100% Mencía. The grapes come from different plots of old vineyards distributed between the towns of Valtuille de Abajo and Sala de los Barrios (León). Among the varieties of soils where the vineyards are planted, the clayey soils prevails, followed, to a lesser extent, by stony and sandy ones.
For the production of this wine they perform long macerations, with little extraction, of the bunches with the stems, as well as fermentation in wooden foudres.
After the wine is made, Ultreia Mencía is aged for 12 months in second- and third-use French oak barrels. Finally, this wine is not filtered nor clarified when it is bottled.
Ultreia Mencía is a synonym of passion and quality. A renowned and well-valued wine at an incredible price.
Raúl Pérez
238589
2000 Items

Ratings Ultreia Mencía

Tasting notes Ultreia Mencía

Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Tipo de Uva: 100% Mencía
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Tipo de Uva: 100% Mencía
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Contains sulphites
Raúl Pérez is a philosopher of viticulture. He is also a consultant, apart from an oenologist and the most popular producer of unique wines in Spain. His name is known by a lot of good enthusiasts, and some of his wines are on the agenda of Robert Parker. However, his labels are produced in very small quantities, which makes his wine quite hard to find. He makes his own wines, wines for others and in collaboration with other people. He participates in family projects and other formal and informal ones. He breaks the rules, reaching the limits. He sometimes crosses the line and even crosses borders ... Not bad considering he wanted to become a doctor! Raúl Pérez Raúl Pérez is a philosopher of viticulture. He is also a consultant, apart from an oenologist and the most popular producer of unique wines in Spain. His name is known by a lot of good enthusiasts, and some of his wines are on the agenda of Robert Parker. However, his labels are produced in very small quantities, which makes his wine quite hard to find. He makes his own wines, wines for others and in collaboration with other people. He participates in family projects and other formal and informal ones. He breaks the rules, reaching the limits. He sometimes crosses the line and even crosses borders ... Not bad considering he wanted to become a doctor!
Pictures and situation Raúl Pérez
Bierzo wine is on the rise. It is a region defined by its small scale work, with plots scattered around, very old vines, artisan work of the small scale wineries, and the character of their principal variety, the Mencía grape, which produces fresh, fruity and delicious wines. Although the region is well known mostly for its red wines, it also produces white and rosé wines. If the red wines here are defined by the Mencía variety, then the white wines here are defined by the Godello. Godello grape has great aromatic potential, as well as an excellent balance between alcohol and acidity.  Despite the great potential of El Bierzo, its rise in the wine world would not have been possible without two people: Raúl Pérez and Ricardo Pérez. Two great winemakers who in little time have been able to produce critically acclaimed wines from the Bierzo region.
Pictures and situation D.O. Bierzo