Ultreia de Valtuille

Magnum 2015

Ultreia de Valtuille Magnum 2015

Red wine Crianza Respectful agriculture. 14 months in French oak barrels.
€91.46
VAT inc.
6x
-5%
€86.84
unit
VAT inc.

Get €2.74 added to your Decántalo Balance when you buy this product
Get € 2.74 added to your Decántalo Balance when you buy this product
Alcohol: 13.50%
Designation: D.O. Bierzo
Winery: Raúl Pérez
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 100% Mencía
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Ultreia de Valtuille
Red wine Crianza Respectful agriculture. 14 months in French oak barrels.
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Pairing

Style Ultreia de Valtuille Magnum 2015

Characteristics Ultreia de Valtuille

Real reviews from customers who have purchased this product

Ultreia de Valtuille is a red wine made in Bierzo by one of the greatest winemakers and winegrowers of the moment- Raul Perez.

Ultreia de Valtuilleis a red wine of very limited production, its first vintage held great international acclaim. "Ultreia" was the greeting that formerly used by pilgrims who were on the road to Santiago. It is a Latin word which today would translate as "forward" or "continue". Ultreia de Valtuille is a single variety of Mencia old variety made with grapes from a single farm, "The Villegas" located in the small town of Valtuille. It is an estate of just over 1 hectare of old vines, planted in 1908, on a calcareous clay soil with lots of sand on the surface. It is located at 530 metres above sea level and has an Atlantic-continental climate, which is cold yet with a relatively moderate climate as it is an area located halfway between the land and the coast. The wine production is done without much intervention. Fermentation takes place in vats. After the fermentation, there is a long maceration and extraction. Ultreia de Valtuille spends 14-15 months aging in French oak barrels used for wine. Once matured, it is bottled without filtering or clarification. Raúl Pérez is a connoisseur of the Mencia variety, with Ultreia de Valtuille one of his masterpieces.

Raúl Pérez
167591
2000 Items

Ratings Ultreia de Valtuille

Tasting notes Ultreia de Valtuille

Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Contains sulphites
Alcohol: Sin alcohol%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Contains sulphites
Alcohol: Sin alcohol%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Contains sulphites
Alcohol: Sin alcohol%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Tipo de Uva: 100% Mencía
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Raúl Pérez
Contains sulphites
Raúl Pérez is a philosopher of viticulture. He is also a consultant, apart from an oenologist and the most popular producer of unique wines in Spain. His name is known by a lot of good enthusiasts, and some of his wines are on the agenda of Robert Parker. However, his labels are produced in very small quantities, which makes his wine quite hard to find. He makes his own wines, wines for others and in collaboration with other people. He participates in family projects and other formal and informal ones. He breaks the rules, reaching the limits. He sometimes crosses the line and even crosses borders ... Not bad considering he wanted to become a doctor! Raúl Pérez Raúl Pérez is a philosopher of viticulture. He is also a consultant, apart from an oenologist and the most popular producer of unique wines in Spain. His name is known by a lot of good enthusiasts, and some of his wines are on the agenda of Robert Parker. However, his labels are produced in very small quantities, which makes his wine quite hard to find. He makes his own wines, wines for others and in collaboration with other people. He participates in family projects and other formal and informal ones. He breaks the rules, reaching the limits. He sometimes crosses the line and even crosses borders ... Not bad considering he wanted to become a doctor!
Pictures and situation Raúl Pérez
Bierzo wine is on the rise. It is a region defined by its small scale work, with plots scattered around, very old vines, artisan work of the small scale wineries, and the character of their principal variety, the Mencía grape, which produces fresh, fruity and delicious wines. Although the region is well known mostly for its red wines, it also produces white and rosé wines. If the red wines here are defined by the Mencía variety, then the white wines here are defined by the Godello. Godello grape has great aromatic potential, as well as an excellent balance between alcohol and acidity.  Despite the great potential of El Bierzo, its rise in the wine world would not have been possible without two people: Raúl Pérez and Ricardo Pérez. Two great winemakers who in little time have been able to produce critically acclaimed wines from the Bierzo region.
Pictures and situation D.O. Bierzo