Tras da Canda Tinto

Caiño, Loureiro and Espadeiro with mineral touches and black fruit

2019
2018

Tras da Canda Tinto 2019

Red wine Aged in wood Respectful agriculture. 12 months in oak barrels.
€18.68
VAT inc.
-10% €20.76
VAT inc.

Get €0.56 added to your Decántalo Balance when you buy this product
Get € 0.56 added to your Decántalo Balance when you buy this product
Alcohol: 13.00%
Designation: D.O. Rías Baixas
Production area: Spain Galicia
Contains sulphites
Tipo de Uva: 40% Loureiro, 30% Caíño Tinto, 30% Espadeiro
  • -10.02%
Tras da Canda Tinto
Red wine Aged in wood Respectful agriculture. 12 months in oak barrels.
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Style Tras da Canda Tinto 2019

Characteristics Tras da Canda Tinto

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Tras da Canda Tinto is a red wine from the D.O. Rías Baixas made with Caiño, Loureiro andEspadeirovarieties and produced byBodegas y Viñedos Rodrigo Méndez.

Bodegas y Viñedos Rodrigo Méndez is a young winery based in the Rías Baixas area and run by the winemaker Rodrigo Méndez. He works mainly with native varieties, and wine production is based on traditional methods. In addition, he has collaborated on several projects with the famous winemaker Raúl Pérez.

Tras da Canda Tinto comes from a young vineyard with granitic, sandy soils and with the presence of quartz. The climate in the area is Atlantic.

Tras da Canda Tinto is barrel aged for 12 months in 300 litre barrels.

Tras da Canda Tinto is a fresh, mineral wine with aromas of black fruit, made with varieties that are native to the area.
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Tasting notes Tras da Canda Tinto

Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Loureiro, Caíño Tinto, Espadeiro
Designation: D.O. Rías Baixas
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Designation: D.O. Rías Baixas
Tipo de Uva: 40% Loureiro, 30% Caíño Tinto, 30% Espadeiro
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Loureiro, Caíño Tinto, Espadeiro
Designation: D.O. Rías Baixas
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Designation: D.O. Rías Baixas
Tipo de Uva: 40% Loureiro, 30% Caíño Tinto, 30% Espadeiro
Contains sulphites
Rías Baixas wines would not be where they are today without the native Albariño grape variety. Although red wines are also produced in Rías Baixas, practically 100% of Rías Baixas wines are white. Among them, the vast majority of them are made with the Albariño grape. As well as young wines, fresh and aromatic, the region also makes wines aged in the barrels, complex wines with great personalities. Albariño wines can either be single varieties, or be part of a blend with other characteristic grapes of the region: Treixadura, Loureira Blanca and Godello.
Pictures and situation D.O. Rías Baixas