Tilenus Pagos de Posada

2015

Tilenus Pagos de Posada 2015

Red wine Reserva. 15 months in French oak barrels.
€17.44
VAT inc.
6x
-5%
€16.55
unit
VAT inc.

Get €0.52 added to your Decántalo Balance when you buy this product
Get € 0.52 added to your Decántalo Balance when you buy this product
Alcohol: 14.00%
Designation: D.O. Bierzo
Winery: Estefanía
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 100% Mencía
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Tilenus Pagos de Posada
Red wine Reserva. 15 months in French oak barrels.
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Pairing

Style Tilenus Pagos de Posada 2015

Characteristics Tilenus Pagos de Posada

Real reviews from customers who have purchased this product

New vintage of this red wine made 100% with Mencía grapes, from vines almost 100 years old (with very low yields) planted on hillsides which are difficult to access mechanically, at around 600-800 metres above sea level.
After the harvest, in which the grapes are picked by hand and sorted rigorously, the winemaking process begins under the supervision of the oenologist and technical director Raúl Pérez (architect of the also magnificent Ultreia, Dargo and Pricum Prieto Picudo).
Tilenus Pagos de Posada is a red wine from the D.O. Bierzo that ages for 14-16 months in French oak barrels. It is not filtered or clarified.
Estefanía
210521
2000 Items

Specific References

ean13
8437002558147

Ratings Tilenus Pagos de Posada

Tasting notes Tilenus Pagos de Posada

Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Estefanía
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Estefanía
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Estefanía
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Estefanía
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Estefanía
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Estefanía
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Estefanía
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Estefanía
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Estefanía
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Estefanía
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Estefanía
Tipo de Uva: 100% Mencía
Contains sulphites
Estefanía is named after the grandmother of its owners, the Frías brothers, and it was founded in 1999. Nevertheless, the relationship of the family with viticulture dates back to 1920, when the grandfather, Sebastián, planted 1,500 vines in the area of Toro. However, he abandoned his cultivation and moved to Burgos, and at the beginning of the new millennium the third generation advocated for El Bierzo and the Mencía variety. They entered the market with the range Tilenus, which currently has six different labels, each with its own personality and with the seal of the multifaceted oenologist from El Bierzo, Raúl Pérez.
Pictures and situation Estefanía
Bierzo wine is on the rise. It is a region defined by its small scale work, with plots scattered around, very old vines, artisan work of the small scale wineries, and the character of their principal variety, the Mencía grape, which produces fresh, fruity and delicious wines. Although the region is well known mostly for its red wines, it also produces white and rosé wines. If the red wines here are defined by the Mencía variety, then the white wines here are defined by the Godello. Godello grape has great aromatic potential, as well as an excellent balance between alcohol and acidity.  Despite the great potential of El Bierzo, its rise in the wine world would not have been possible without two people: Raúl Pérez and Ricardo Pérez. Two great winemakers who in little time have been able to produce critically acclaimed wines from the Bierzo region.
Pictures and situation D.O. Bierzo