Sumarroca Blanc de Blancs

A local Penedès wine

2020

Sumarroca Blanc de Blancs 2020

White wine Joven.

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Alcohol: 11.00%
Designation: D.O. Penedès
Winery: Sumarroca
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 25% Macabeo, 25% Muscat, 25% Parellada, 25% Xarel·lo
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Sumarroca Blanc de Blancs
White wine Joven.
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Style Sumarroca Blanc de Blancs 2020

Characteristics Sumarroca Blanc de Blancs

Real reviews from customers who have purchased this product

Sumarroca Blanc de Blancs is a white wine from Penedès, prepared by Bodegues Sumarroca. This wine is a blend of Muscat, Macabeo, Parellada and Xarelo.

The grapes used to produce this wine come from the Sumarroca estate, close to the Garraf Massif, and the Sabartés estate, which is clearly influenced by the sea. The vineyards grow on calcareous soils, poor in organic matter with remainders of gravel.

The reception and the pressing is done separately according to variety and plots. A static racking occurs for 24 hours and fermentation, at a stable temperature of 14º, lasts about 20 days.

The final transfer is performed with special care, with the aim of preserving the fine lees in the tank as they rest.

Sumarroca currently has 464.8 hectares which the winery uses for its own wine and champagne production.

The company's goal is not to compete with larger scale wineries, but to create products of proximity and quality.

Sumarroca
236754

Specific References

ean13
8412766133687

Ratings Sumarroca Blanc de Blancs

Tasting notes Sumarroca Blanc de Blancs

Alcohol: 11.00%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada, Muscat
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 11.00%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada, Muscat
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 11.00%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada, Muscat
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 11.00%
Production area: Spain Catalonia
Designation: D.O. Penedès
Winery: Sumarroca
Tipo de Uva: 25% Macabeo, 25% Muscat, 25% Parellada, 25% Xarel·lo
Contains sulphites
Alcohol: 11.00%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada, Muscat
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada, Muscat
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada, Muscat
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada, Muscat
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada, Muscat
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 11.00%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada, Muscat
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 11.00%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada, Muscat
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 11.00%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada, Muscat
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 11.00%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada, Muscat
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Initially born with the name Molí Coloma more than three decades ago, the trajectory of Bodegas Sumarroca has been so meteoric that in a few years it has positioned itself as a reference intimately linked to the new winegrowing era of Penedés; more modern and cosmopolitan. A great team of professionals behind an innovative family, which has brought together the passion for the land, determination to cultivate it, tradition and innovative will, feelings and reasoning. At Sumarroca they work towards materialising its creator's philosophy: to improve the quality of production to achieve innovative wines and cavas, with character and balance.
Pictures and situation Sumarroca
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Pictures and situation D.O. Penedès