Sameirás Blanco

2019

Sameirás Blanco 2019

White wine Joven Respectful agriculture. 4 months in French oak barrels.
€10.50
VAT inc.
6x
-5%
€9.95
unit
VAT inc.

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Alcohol: 13.00%
Designation: D.O. Ribeiro
Production area: Spain Galicia
Contains sulphites
Tipo de Uva: 55% Treixadura, 20% Albariño, 12% Godello, 8% Lado, 2% Loureira Blanca, 2% Torrontés, 1% Caíño Blanco
Sameirás Blanco
White wine Joven Respectful agriculture. 4 months in French oak barrels.
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Style Sameirás Blanco 2019

Characteristics Sameirás Blanco

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Sameirás Blanco is a wine from the D.O Ribeiro region produced by Adega Antonio Cajide, a winery situated in Ribadavia founded by Antonio Cajide, the son of winemakers. The principal aim of the winery was to recover their ancestors way of working, age old vineyards and native grape varities.

The area is home to an oceanic-Mediterranean climate, characterized by wet conditions and warm temperatures. The mountains act as a natural barrier and protect the territory from storms. The average for anual rainfall is around 950 mm, however during the months when the grapes are ripening, rainfall is scarce.

This wine is a blend of Treixadura (55%), Albariño (20%), Godello (10%), Lado (8%), Loureira, Torrontés and Caiño Blanco (7%) grape varieties. The vineyards, which belong to the winery, are situated between 75-400 metres above sea level on valleys and hillsides. The vineyards are planted on terraces.

As for the winemaking process, cold maceration takes place and the wine remains on it´s lees. Following this, fermentation takes place at a controlled temperature of 25ºC.

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Specific References

ean13
8437013530019

Ratings Sameirás Blanco

Tasting notes Sameirás Blanco

Prizes Sameirás Blanco

Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Treixadura, Loureira Blanca, Lado, Torrontés, Caíño Blanco, Albariño, Godello
Designation: D.O. Ribeiro
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Treixadura, Loureira Blanca, Lado, Torrontés, Caíño Blanco, Albariño, Godello
Designation: D.O. Ribeiro
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Treixadura, Loureira Blanca, Lado, Torrontés, Caíño Blanco, Albariño, Godello
Designation: D.O. Ribeiro
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Treixadura, Loureira Blanca, Lado, Torrontés, Caíño Blanco, Albariño, Godello
Designation: D.O. Ribeiro
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Treixadura, Loureira Blanca, Lado, Torrontés, Caíño Blanco, Albariño, Godello
Designation: D.O. Ribeiro
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Treixadura, Loureira Blanca, Lado, Torrontés, Caíño Blanco, Albariño, Godello
Designation: D.O. Ribeiro
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Designation: D.O. Ribeiro
Tipo de Uva: 55% Treixadura, 20% Albariño, 12% Godello, 8% Lado, 2% Loureira Blanca, 2% Torrontés, 1% Caíño Blanco
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Treixadura, Loureira Blanca, Lado, Torrontés, Caíño Blanco, Albariño, Godello
Designation: D.O. Ribeiro
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Treixadura, Loureira Blanca, Lado, Torrontés, Caíño Blanco, Albariño, Godello
Designation: D.O. Ribeiro
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Treixadura, Loureira Blanca, Lado, Torrontés, Caíño Blanco, Albariño, Godello
Designation: D.O. Ribeiro
Contains sulphites
La Treixadura has established itself as the prominent variety of the Ribeiro. The variety has become irreplaceable in the region, responsible for the fame achieved by the region's wines, as well as their glorious past. It is a well planted strain, vigorous, fairly resistant to disease, with middle productivity and late maturing, which helps produce wines with a spectacular and personal character through the variety, full of freshness and flavour in the mouth, and added mystery.
Pictures and situation D.O. Ribeiro