Robert J. Mur Reserva Brut Nature

A cava to celebrate and enjoy

Without vintage

Robert J. Mur Reserva Brut Nature

86
Decántalo
Cava Brut Nature. 24 months in bottle.
€8.22
VAT inc.
VAT inc.

Get €0.25 added to your Decántalo Balance when you buy this product
Get € 0.25 added to your Decántalo Balance when you buy this product
The mouth is open, light and friendly and enjoys a good balance acidity / sugar.


Straw yellow little intense. Persistent, stable foam that originates from very fine bubbles, producing a good perlage.

Typical aroma of grape varieties used in its preparation.
Cava Brut Nature. 24 months in bottle.
Alcohol: 11.45%
Type of sparkling wine: Cava
Winery: Robert J. Mur
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 60% Xarel·lo, 20% Macabeo, 20% Parellada
Robert J. Mur Reserva Brut Nature
Cava Brut Nature. 24 months in bottle.
50% discount on shipping for orders over €300

Right to return (14 calendar days)

Customer rating: Excellent

Service

Characteristics Robert J. Mur Reserva Brut Nature

Real reviews from customers who have purchased this product

Robert J. Cava Wall exent Brut Nature is the issue of liquor and this allows them to value and enjoy it in all its expressions. Everything is natural, for the most demanding palates.
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Specific References

ean13
8413686010102

Tasting notes Robert J. Mur Reserva Brut Nature

Alcohol: 11.45%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Robert J. Mur
Tipo de Uva: 60% Xarel·lo, 20% Macabeo, 20% Parellada
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava