In a unique environment, Raimat is a pioneer farm in cultivation and oenological technologies, which have led it to classify its 2,245 hectares in individual plots, treated one by one according to their unique features. Nowadays, Raimat is one of the most important winegrowing research and development centres in Spain. It is also a figurehead of sustainability and environmental programmes, which it uses to offer high-quality wines with a unique personality, made exclusively with grapes from their own farm, always with maximum respect and conservation of the environment.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
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