Petrilli Cacc'e Mmitte di Lucera Agramante is an organic red wine made by Petrilli with the Uva di Troia, Sangiovese, Montepulciano and Bombino varieties in the DOC Cacc'e Mmitte di Lucera, in Puglia (Italy).
Paolo Petrilli is a renowned organic producer and true connoisseur of the Foggia area. He has worked hard to produce very high quality wines that are representative of the Lucera area. These are balanced and elegant wines that are vinified in wooden vats, always well dosed and calibrated for refinement.
With 11 hectares of vineyards, Petrilli Cacc'e Mmitte di Lucera Agramante comes from calcareous soils lying 300 metres above sea level. The vines are cultivated using organic agriculture without the use of chemical products and they are certified by ICEA. When the grapes reach optimum ripeness, the harvest is carried out manually with a selection process in the vineyard itself.
The Petrilli Cacc'e Mmitte di Lucera Agramante grapes are destemmed and gently crushed. They then spontaneously ferment with native yeasts in conical French and Slavonic oak vats. Finally, the wine continues refining in steel tanks at a controlled temperature for a year and a half.
With a focus on the faithful expression of a unique and still uncontaminated territory, Petrilli Cacc'e Mmitte di Lucera Agramante is a red wine with a unique and powerful character, which perfectly represents the Lucera area.