Peique Godello sobre lías

A Godello with a refreshing intensity

2020

Peique Godello sobre lías 2020

White wine Aged on its lees. 5 months on lees in stainless steel vats.

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Alcohol: 13.00%
Designation: D.O. Bierzo
Winery: Peique
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 100% Godello
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Peique Godello sobre lías
White wine Aged on its lees. 5 months on lees in stainless steel vats.
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Style Peique Godello sobre lías 2020

Characteristics Peique Godello sobre lías

Real reviews from customers who have purchased this product

Peique Godello sobre lías is a single-variety Godello white wine produced by Bodegas Peique in the DO Bierzo, in Castilla y León, Spain.

Peique Godello sobre lías is made with grapes from vines aged over 60 years old growing in plots lying 450 to 580 metres above sea level.

When they reach the winery, the grapes macerate for 6 to 7 hours at 10 ºC. Fermentation takes place over 10 days in stainless steel tanks. The resulting wine rests for a further 5 months on its fine lees.

Peique is a family winery in Valtuille de Abajo, in Bierzo, that carefully cultivates vineyards and produces wines from the tradition that has been passed down through three generations. Peique is the name of their wines and a way of life that they have created with the land as the essence. They value family and have worked hard to learn how to cultivate their vineyard. These wines are made with affection and humility, and are a faithful and honest reflection of the Bierzo landscape.

Peique
244820

Specific References

ean13
8437002469054
Alcohol: 13.00%
Production area: Spain Castilla y León
Type of grape: Godello
Designation: D.O. Bierzo
Winery: Peique
Contains sulphites
Alcohol: 13.00%
Production area: Spain Castilla y León
Type of grape: Godello
Designation: D.O. Bierzo
Winery: Peique
Tipo de Uva: 100% Godello
Contains sulphites
Bierzo wine is on the rise. It is a region defined by its small scale work, with plots scattered around, very old vines, artisan work of the small scale wineries, and the character of their principal variety, the Mencía grape, which produces fresh, fruity and delicious wines. Although the region is well known mostly for its red wines, it also produces white and rosé wines. If the red wines here are defined by the Mencía variety, then the white wines here are defined by the Godello. Godello grape has great aromatic potential, as well as an excellent balance between alcohol and acidity.  Despite the great potential of El Bierzo, its rise in the wine world would not have been possible without two people: Raúl Pérez and Ricardo Pérez. Two great winemakers who in little time have been able to produce critically acclaimed wines from the Bierzo region.
Pictures and situation D.O. Bierzo