Partida Creus Vinel·lo Blanco

Partida Creus Vinel·lo Blanco is a white wine without denomination or origin produced by Celler Partida Creus in Bonastre (Baix Penedés), Tarragona.

Celler Partida Creus is a small winery created by Antonella Gerosa and Massimo Marchiori in an industrial warehouse that was renovated with recycled materials. Partners and producers of Slow Food apply this philosophy to the vineyard, respecting nature to the fullest and recovering old traditions in the lands they cultivate.
Celler Partida de Creus has small plots with narrow rows of vines, thus avoiding invasive mechanical work. This, alongside the absence of chemical treatments, emphasizing biodynamic cycles and moon phases, result in a very limited production of grapes of an excellent biological quality.

Partida Creus Vinel·lo Blanco is a natural wine made with White Grenache, Maccabeu, Moscatell, Vinyater, Xarello, Parsé and Parellada, from its own vineyards planted on clayey-calcareous soils.
Harvest is performed by hand. Once they arrive at the winery, the grapes are destemmed and part of them go through a skin-contact maceration for 1 to 3 days. The wine ferments with native yeasts. Before it is launched on the market, the wine rests for 2 months in stainless steel deposits. It is bottled without added sulphur.