Osborne Venerable Pedro Ximenez VORS

Without vintage

Osborne Venerable Pedro Ximenez VORS

97
Peñin
92
Parker
Sweet wine "Criaderas y Soleras". 30 years in solera.
€68.23
VAT inc.
6x
-5%
€64.86
unit
VAT inc.

Get €2.05 added to your Decántalo Balance when you buy this product
Get € 2.05 added to your Decántalo Balance when you buy this product
Alcohol: 17.00%
Winery: Osborne
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Pedro Ximénez
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Osborne Venerable Pedro Ximenez VORS
Sweet wine "Criaderas y Soleras". 30 years in solera.
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Characteristics Osborne Venerable Pedro Ximenez VORS

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Osborne Venerable Pedro Ximenez VORS is a sweet wine produced by Bodega Osborne, in El Puerto de Santa María, D.O. Jerez-Xérès-Sherry.

 

Osborne Venerable Pedro Ximenez VORS is a wine made from Pedro Ximénez grapes, which are sun-dried and dehydrated. After this, they are pressed and their fermentation is stopped by adding pure wine alcohol. It is aged for more than 30 years in oak barrels, following the system of "soleras". Its solera was founded in 1902 and for many years it has been one of the most prestigious soleras of the Domecq brand, bought a few years ago by Osborne.

Osborne Venerable Pedro Ximenez VORS is an ample, intense, and very long wine. Its deep raisin and toasting aromas stand out.

The Regulating Board of Denomination of Origin Jerez-Xérès-Sherry has certified this wine as a sherry wine of over thirty year of age (VORS), giving it an honourable position among the best Pedro Ximénez wines.

Osborne
141962
2000 Items

Specific References

ean13
8410024023015

Ratings Osborne Venerable Pedro Ximenez VORS

Alcohol: 17.00%
Production area: Spain Andalusia
Type of grape: Pedro Ximénez
Winery: Osborne
Tipo de Uva: 100% Pedro Ximénez
Contains sulphites
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry