Mo Salinas

A coupage of red varieties in their most Mediterranean expression

2017

Mo Salinas 2017

Red wine Aged in wood. 4 months in French oak barrels.
€5.89
VAT inc.
VAT inc.

Get €0.18 added to your Decántalo Balance when you buy this product
Get € 0.18 added to your Decántalo Balance when you buy this product
Mo Salinas 2017 is a juicy red wine with aromas of fresh red fruits, spicy notes and subtle hints of pastries. On the palate it is smooth, pleasant and easy to drink. A wine with marked tannins, integrated acidity and a well-defined structure. The finish is pleasant and persistent.
Red wine Aged in wood. 4 months in French oak barrels.
Alcohol: 14.00%
Designation: D.O. Alicante
Winery: Sierra Salinas
Production area: Spain Valencia
Contains sulphites
Tipo de Uva: 85% Monastrell, 8% Cabernet Sauvignon, 7% Alicante Bouschet
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Mo Salinas
Red wine Aged in wood. 4 months in French oak barrels.
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Style Mo Salinas 2017

Characteristics Mo Salinas

Real reviews from customers who have purchased this product

Mo Salinas is a wood-aged red wine made by Sierra Salinas with the Monastrell, Cabernet Sauvignon and Alicante Bouschet varieties in the D.O. Alicante, in the Valencia region. 
 
Sierra Salinas was set up by the Castaño family in 2006 next to the Sierra de Salinas, in the town of Villena (Alicante). The estate includes 92 hectares of vineyards, olive and almond trees and a winery built to work by gravity and without using any electric pumps. It is currently owned by the MGWines Group and, in keeping with the founders’ philosophy, they produce very special Mediterranean wines. 
 
Mo Salinas comes from vineyards lying at an altitude of 650 metres above sea level. The vines are aged between 10 and 20 years old and planted in stony soils that are poor in organic matter and have a calcareous and clayey subsoil. They are cultivated using traditional agriculture and the harvest is carried out manually when the grapes reach optimum ripeness.
 
To make Mo Salinas, the grapes undergo a strict selection process In the winery. Once crushed, they macerate for about 10 days at a controlled temperature and ferment in stainless steel tanks. The wine is then aged for 4 months in French oak barrels. 
 
The name Mo Salinas is taken from the first syllable of the native Monastrell variety, and this wine is a coupage of red varieties that really showcases this Levantine variety. Mediterranean uniqueness.
 
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Specific References

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8437006641036

Tasting notes Mo Salinas

Alcohol: 14.00%
Production area: Spain Valencia
Designation: D.O. Alicante
Winery: Sierra Salinas
Tipo de Uva: 85% Monastrell, 8% Cabernet Sauvignon, 7% Alicante Bouschet
Contains sulphites
There is no doubt that the Monastrell grape variety has become a fashionable grape variety. This region is home to over half a dozen cooperatives, which have been at the forefront of a wine revolution, making wines that are respectful to the local culture the area, cultivating vines with care, selecting only the best fruit and producing wines that faithfully express character of the terroir. These wines are easy to identify, due to the fact the estate or vineyard from which they came from is usually printed on their label. Also, their authenticity and quality can be guaranteed by the DO Alicante, which not only certifies the farms, but also everything posted on the wines labeling.
Pictures and situation D.O. Alicante