Máquina & Tabla Páramos de Nicasia Rosado

Seductive and intense

2014

Máquina & Tabla Páramos de Nicasia Rosado 2017

91
Decántalo
Biodynamic
Rosé wine Aged in wood Biodynamic and Respectful agriculture. 6 months in foudres.
€12.18
VAT inc.
6x
-11%
€10.90
unit
VAT inc.

Get €0.37 added to your Decántalo Balance when you buy this product
Get € 0.37 added to your Decántalo Balance when you buy this product
Páramos de Nicasia Rosado 2017 is a fruity rosé wine with an intense salmon pink colour and delicate aromas of white flowers and fruit. The palate is juicy, fresh and smooth with a lingering finish.
Rosé wine Aged in wood Biodynamic and Respectful agriculture. 6 months in foudres.
Alcohol: 12.90%
Designation: D.O. Toro
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 34% Tinta de Toro, 33% Garnacha Tinta, 33% Malvasía
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Máquina & Tabla Páramos de Nicasia Rosado
Biodynamic
Rosé wine Aged in wood Biodynamic and Respectful agriculture. 6 months in foudres.
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Pairing

Style Máquina & Tabla Páramos de Nicasia Rosado 2014

Characteristics Máquina & Tabla Páramos de Nicasia Rosado

Real reviews from customers who have purchased this product

Páramos de Nicasia Rosado is a biodynamic rosé wine made with the Garnacha Tinta, Tinta de Toro and Malvasía varieties produced by the Máquina & tabla winery in the D.O. Toro.

Máquina & tabla is part of a personal project that Oriol Illa and Susana Pastor have been working on since 2012, travelling through Spain’s wine regions like Rueda, Ribera del Duero and Toro. Starting from very old vines, local varieties and forgotten terroirs, they use a traditional cultivation system based on minimal intervention to display the individual characteristics of each of the regions.

Páramos de Nicasia Rosado comes from 2 hectares of vineyards that are about 50 years old and planted on sandy and clay-limestone soil. These are forgotten plots that have not been touched by any new technology, there are no fences or irrigation systems and they are allowed to grow using traditional cultivation and biodynamic methods (Demeter certified).

Páramos de Nicasia Rosado is vinified with all the red and white varieties together without any additives at normally low temperatures, for more than 6 weeks. It then ages in the barrel for 6 months. When the wine is ready, it is bottled without filtering or clarifying.

With a production of only 7,500 bottles Páramos de Nicasia Rosado is a seductive and very intense biodynamic rosé wine, the direct result of minimal intervention.
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Ratings Máquina & Tabla Páramos de Nicasia Rosado

Tasting notes Máquina & Tabla Páramos de Nicasia Rosado

Alcohol: 13.90%
Production area: Spain Castilla y León
Type of grape: Garnacha Tinta, Tinta de Toro, Malvasía
Designation: D.O. Toro
Contains sulphites
Alcohol: 12.90%
Production area: Spain Castilla y León
Designation: D.O. Toro
Tipo de Uva: 34% Tinta de Toro, 33% Garnacha Tinta, 33% Malvasía
Contains sulphites
In Toro, the red wines are mainly made with the Tinta de Toro grape variety, planted on soils of fluvial origin by the influence of the Duero River and its tributaries, grown on poor, sandy and dry soils the further away you move from the river. Toro offers powerful wines, well bodied, flavourful, complex, and tannic. Although on a smaller scale, the region also produces white wines using the Verdejo and Malvasía varieties. Since the ´80’s, Toro has experienced a revival in its wines, thanks to a new generation of highly skilled winemakers and the installation of many big names in the region, such as Pintia, a winery belonging to the Vega Sicília group, or Teso la Monja, part of Sierra Cantabria.